Introduction to animal physiology and animal nutrition Flashcards

Lecture 23

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1
Q

Define a heterotroph

A

Animals that ingest food to satisfy their energy requirements

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2
Q

Define a autotrophs

A

Autotrophs are organisms that can produce their own food from the substances available in their surroundings using light (photosynthesis) or chemical energy

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3
Q

Identify the three basic classes of fuel used by all animals

A

Carbohydrates
Protein
Fats

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4
Q

Why must macromolecules be broken down before they can be used

A

macromolecules are too large to pass through membranes and enter cells
macromolecules used by the body are not the same as macromolecules in food, so
monomers must be reassembled into different forms in the body

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5
Q

Define intracellular digestion

A

Food particles are brought into body cells by phagocytosis and digestion occurs inside vacuoles

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6
Q

Define extracellular digestion

A

chemical digestion occurs outside the body cells

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7
Q

Define gastro-vascular cavity

A

The GI tract is a tube into which digestive enzymes are excreted - the contents of the tract are always ‘outside’ the body.

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8
Q

Define alimentary canal

A

Has two openings, one at either end, allowing food to move through in only one direction

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9
Q

What are the 3 benefits of having an alimentary canal

A

1) Allows organisation of the specialised compartments for storage
2) Enzyme can function optimally in each compartment leading to increase digestive efficiency
3) Animal is able to ingest additional food before previous food is digesting

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10
Q

What are the four stages of food processing? What happens in each stage?

A

Ingestion - obtaining food and introducing it into the GI system
Digestion - Physical and chemical breakdown of food
Absorption - passage of nutrients
Elimination - passage of undigested material out of the GI tract

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11
Q

Why do herbivores have longer intestines than carnivores?

A

Vegetation is very hard to digest

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12
Q

Explain how human dentition is adapted for an omnivorous diet

A

They often have long, sharp, pointed teeth to rip and cut meat and flat molars to crush plant material.

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