Introduction: Nutrition the big picture Flashcards

1
Q

What does it mean to say that food is more than just fuel?

A

Food contains compounds such vitamins and minerals that dont contain energy but are vital to our health

Food also tells a story about us. What we value our culture, how we see ourselves and the world

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2
Q

What 2 types of micronutrients are there

A

vitamins and minterals

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3
Q

What are zoochemicals?

A

nutrients only found in animal based foods

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4
Q

What are phytochemicals?

A

nutrients only found in plant based foods

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5
Q

List 6/9 things that can affect how clients respond to nutrition programs or could be limiting factors?

A
  • Genes
  • Fitness level
  • Mindset
  • support system
  • Body composition
  • Environment
  • Hormone balance
  • Activity level
  • Beliefs
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6
Q

Is the amout of calories a food contains outside the body always the amount of calories that is stored/get used on the iside?

A

No

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7
Q

What is nutrient dense food?

A

Food with alot of nutrients relative to its caloric value

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8
Q

What are epigenetics?

A

factors that control how our genes ate expressed

(ex. nutrition, stress or healthy environment)

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9
Q

What are minerals?

A

naturally occuring inorganic substances

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10
Q

What are vitamins?

A

Organic compounds required by an organism as vital nutrients in limited amounts

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11
Q

Which of the following does good nutrition take into account?

A: energy balance
B: Nutrient intake
C: Environmental sustainability
D: All of the above

A

D

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12
Q

Choose an example of foods with higher nutrient density

A: Bright or deeply colored vegetables and fruit
B: Flour
C: Icecream

A

A

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13
Q

Limiting factors for clients may include their genetic makeup, their physical activity patterns, or their mindset.

True or false?

A

True

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14
Q

To achieve great results with a client, it’s important to identify their:

A: Vitamin A levels
B: Blood cholesterol
C: Vertical jump
D: Limiting factors

A

D

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15
Q

________ alone usually isn’t enough.

A: Hormonal balance
B: Mood
C: Exercise

A

C

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16
Q

Focusing exclusively on body composition when making nutrition choices is always healthy.

True of false?

A

False

17
Q

Good nutrition includes using ________ to inform future decisions.

A: supplements
B: outcomes
C: newspapers
D: diet plans

A

B

18
Q

There is a single best diet for everyone.

True or False

A

false

19
Q

Sustainable agriculture involves things like:

A: Preserving and replenishing soil
B: Preserving water
C: Making animal welfare a priority
D: All of the above are correct

A

D

20
Q

A good nutrition coach:

A: is client centered, helps clients take action, and is continually learning.
B: has a stock diet plan for all clients, and is set in their ways.
C: doesn’t care about scope of practice.
D: focuses exclusively on macronutrient intake with clients.

A

A