Introduction Flashcards

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1
Q

What different types of microorganisms are there?

A

Bacteria (Bacteriology)
❖ Viruses (Virology)
❖ Fungi (Mycology)
❖ Parasites (Parasitology); a. Helminths (Helminthology) b. Protozoa
(Protozoology)
❖ Algae (Phycology or Algology)
❖ Toxins

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2
Q

Characteristics of Bacteria

A

➢ Simplest Unicellular organisms (0.2-4µm)
➢ Genetic material in form of DNA
➢ Multiply by cell division
➢ Move using flagellae and pili
➢ 3 basic shapes: cocci, bacilli, spiral
➢ Most common cause of disease in humans

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3
Q

Characteristics of Viruses

A

Smallest infectious agent (20-300nm),1/100th size of bacteria
 Can only be seen with powerful electron microscopes
 Not capable of independent replication
 Many different species
 Can cause severe chronic disease eg HIV or acute life threatening disease e.g.
COVID-19, Ebola (viral haemorrhagic fever)
 Can cause trivial infections e.g. rhinovirus (common cold)

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4
Q

Characteristics of Algae

A

 1µm to several cms
 Unicellular to multicellular
 Reproduce asexually
 Only a few unicellular species cause
human diseases
 Some produce toxic substances

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5
Q

Different types of parasites

A

a. Protozoa

b. Helminths (worms)

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6
Q

Protozoa characteristics

A

a. Protozoa
 Unicellular
 Smallest 2-200µm
 Live independently or as parasites
 Few cause human diseases
 Leading cause of death in developing
countries
 In 2019, 229 case of malaria worldwide
(WHO,2020

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7
Q

Helminths characteristics

A

Helminths (worms)
 Multicellular
 Size from microscopic to 20 metres long
 Need host to complete life cycle
 Have both male and female organs
 Cause human disease

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8
Q

Fungi characteristics

A

Large complex organisms
➢ production mainly asexual, some sexual
➢ 2 main forms
▪ Unicellular - yeast
▪ Multicellular - moulds and mushroom
➢ Source of antibiotics and toxin
➢ Cause superficial fungal infections
➢ Severe invasive fungal infections

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9
Q

Techniques for
studying
microorganisms

A

Microscopic methods
(Gram staining, SEM..)
Culture methods
(morphology, colony
appearance..)

Molecular and
immunological methods
(Elisa, PCR, real-time PCR..)

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10
Q

What is normal microflora

A

The term used when
referring to the diverse
species of microorganisms
that consistently inhabit
the bodies of healthy
animals/humans

Thousands of different
microbial species
colonise the GI tract.
❖ Each person has a unique
and relatively stable
intestinal microbiota.

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11
Q

What is the
microbiome?

A

The microbiome: the balance of microbes
(e.g. bacteria) that live in your body.
 Over 40,000 species identified to date.
 The average human microbiome weights
2.2kg.
 Amount of DNA owned by our microbiome is
200 times our own DNA.
 We should not be referring to ourselves as
‘me’, rather ‘us’ would be a better description

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12
Q

How does the microbiome start?

A

It was thought that babies were sterile in their
mother’s womb, and they were first exposed
to microbiome in the birth canal.
 However, we now know that the placenta
has its own microbiome, and that our lifelong
microbiome balance is started at the
moment of conception.
 The first species of the microbiome are
received during pregnancy. This is why it is
important to plan pregnancy, and to ensure
the mother is in a good state of healt

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13
Q

How does it start?

Birthing

A

The next stage of microbiome conditioning is birth.
➢ As the baby passes down the birth canal, its face, eyes,
ears and mouth are covered in secretions from the birth
canal, which gives the baby a heavy dose of his lifelong
microbiome.
➢ 3 weeks before birth, the mother’s body will populate the
birth canal with billions of beneficial bacteria and yeasts, in
preparation for the baby to swallow and set the standard
for health.

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14
Q

When do problems occur with the microbiome?

A

The baby is premature, and the appropriate
microbiome has not been placed in the birth canal
The mother is on antibiotics before or during the birth
The baby is born by caesarean

Babies who are born via caesarean, have a microbiome that is 17
similar to that of the surgeons hands. Even as adults, people
born via caesarean show distantly different gut microbiome to
those who were born via vaginal birth.
➢ C section babies are colonised by Staphylococcus and other
hospital bacteria and have much higher rates of eczema,
asthma and other immune conditions

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15
Q

microbiome transmission

3rd stage

A

 Skin to skin contact transfers the
microbiome of the skin from the mother to
the newborn skin.
 Hence why skin to skin contact is important.
 If we miss out this vital stage, the baby can
pick up the microbiome from the
environment around them.

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16
Q

fourth stage

microbiome transmission

A

Breast milk is a powerhouse of
bacteria! The bacteria line the
digestive tract of the baby and
prepare the baby’s gut for food
later on

17
Q

How breast milk affects babies

A

Breast milk changes in composition
according to the baby’s needs.
The babies’ saliva enters the mother nipples
through a vacuum that is produced by the
sucking action of the baby.
If the baby has an infection, the mother’s
body will respp in breast milk.

Breast milk also contains
sugars that the baby
cannot break down,
therefore their only
purpose is to provide
a
food source for the
microbiome
.

18
Q

How does the
microbiome
impact health?

A

Some autoimmune conditions, allergic conditions,
respiratory conditions, colon cancer, diabetes and
even obesity is triggered by a poor microbiome.
Different bacteria activate different genes in the
body. Therefore, microbiome has an impact on the
expressions of genetic related conditions.
They produce short chain fatty acids which are
needed as fuel for the gut cells.
They excrete vitamins k2 (more than we get from
diet), B12 and vitamin C

19
Q

What causes a bad microbiome?

A

The mothers health at the time of conception and birth
➢ Antibiotic use – it is estimated that over 50% of antibiotics are inappropriately
prescribed
➢ The use of Non-Steroidal Anti Inflammatory (NSAID’s). They cause irritation in the
gut which stops the adherence of the microbiome to the gut wall.
➢ Stress can have a profound detrimental effect on microbiome

20
Q
A