Introduction Flashcards
When do farm animals get fed at maintenance?
Trick question- this is very rare as we are always wanting to do something to produce for us, whether it be, growing, lactating, or gestating
What is an easy way to determine the total nutrient requirements needed for a farm animal?
Factorial method- determine maintenance then add the estimated requirements for production and environmental factors as well as activity
What factors are involved in determining maintenance requirements?
Weight, Sex, Breed type (beef vs dairy)
Which group of cattle have the highest maintenance requirements?
A. Dairy
B. Beef Breeds
C. Bos Indicus
A- they have a 20% higher maintenance requirement than beef. Bos indicus require 10% less
Why do bulls have a 15% greater maintenance requirement compared to heifers and steers?
Due to differences in body composition and hormones
To what percent does lactation increase the nutrient requirements over maintenance?
200-400%
To what percent does gestation increase the nutrient requirements over maintenance?
30-35%
To what percent does growth increase the nutrient requirements over maintenance?
0-150%
T/F: Grazing cows have a 20-30% higher energy requirement than penned cows
False, it is 20-50% higher
How does feed restriction affect energy requirements?
It may actually decrease the requirements by 10-50% as gut and liver size adjust to intake
How do fat animals’ requirements compare to heavily muscled animals?
They are lower as less energy is needed to maintain a pound of fat compared to a pound of muscle
How does being outside of an animals thermoneutral zone affect energy requirements?
At both extremes energy requirements increase
How is energy produced in ruminants?
Energy requirements are met by several rumen metabolites including amino acids, glycerol, ketones, lactate, and propionate
What is the main rumen metabolite used to create energy?
Propionate
How is glucose created in the ruminant?
Through gluconeogenesis in almost all cases. Ingested glucose is broken down by rumen microbes into glucose precursors which then are converted back into glucose in the liver