Intro To Dairy Nutrition Flashcards
1
Q
How Many Liters Of Milk Does The Average Cow Produce
A
Milk volume (herd average): 30
40 kg
2
Q
What Is The Range In Fat% We See Throughout The Year For A Holstein Herd
A
Fat % (Holstein): 3.7
4.4%
3
Q
What Is The Range In Protein% We See Throughout The Year For A Holstein Herd
A
Protein % (Holstein): 3.1
3.3 %
4
Q
What Range Of Dry Matter Intake Do Milking Cows Typically Eat?
A
Milking Holstein cow: 50 - 60 lbs DM
Dry cow: 25-30 lbs DM
Heifers: depends on age, up to 30lbs
5
Q
What Do Fiber, NDF, Starch & Sugar Have In Common
A
Sugars, starches and fiber are carbohydrates
6
Q
What Are Some Examples Of over feeding Carbohydrates?
A
Too much STARCH OR SUGAR (NFC) can cause digestive problems such as rumen acidosis