INTRO TO CC Flashcards
The amount of light that is absorbed by analyte in a solution
ABSORBANCE
Absorbance is __________________ to the _______________ of
analyte
DIRECTLY PROPORTIONAL, CONCENTRATION
Ability of a test to obtain the known target value for a sample.
ACCURACY
Amount of variation in the measurement.
PRECISION
Substance that is being measured (e.g., glucose, sodium, cholesterol)
ANALYTE
All procedures related to the testing of a sample for an analyte
ANALYTICAL PHASE
A laboratory grade water and other reagents are set up and tested as
though it was another sample.
BLANK
This checks for background interference from reagents and allows for
correction.
BLANK
Process of using CALIBRATORS (samples with known analyte concentration) to construct a calibration curve used to quantitate analyte concentration in unknown (patient) specimens.
CALIBRATION,
Substance that accelerates a chemical reaction, such as an enzyme in
the body.
CATALYST
An ion carrying a positive charge.
CATION
A process used to separate or concentrate materials suspended in a liquid medium by use of the centrifugal force.
CENTRIFUGATION
Amount of analyte measured in a sample expressed quantitatively
(e.g., mg/dL, mmol/L)
CONCENTRATION
A reaction vessel (similar to a tube) used in photometric analyzers.
CUVETTE
An ionic compound.
ELECTROLYTE
Dissolves in water to produce ions, which can conduct electricity.
ELECTROLYTE
Strong electrolytes _________ dissociate in water, while weak electrolytes __________ dissociate or break apart in water.
COMPLETELY, PARTIALLY
Protein in the body that acts as a catalyst and converts substrate to
product
ENZYME
Most common reason for sample rejection.
HEMOLYSIS
Rupture of RBCs with the release
of hgb and the intracellular
components into the
plasma/serum.
HEMOLYSIS
Color of Hemolysis.
PALE-CHERRY RED
Increased bilirubin pigment; hyperbilirubinemia
ICTERUS
Color of icterus serum/plasma.
DARK-BRIGHT YELLOW
Increased lipid accumulation, usually triglycerides.
LIPEMIA
Color of lipemia.
MILKY COLORATION
LIPIDS: the common analytes of ______________________ and related compounds such as free fatty acids and lipoproteins.
CHOLESTEROL & TRIGLYCERIDES
Basic measurement principle or technique that is used in an analytical system to perform a test.
METHODOLOGY
Use of scientific methods to maintain the most accurate data possible.
QUALITY CONTROL
QC: Procedures performed to check against a standard, such as _______,__________,___________
BLANKS, DUPLICATES & SPIKES
The expected normal concentration range for an analyte in a patient population.
REFERENCE INTERVAL