Intro to biotech Flashcards
Biotechnology is defined as…? (2 definitions)
- Use of living organisms & their products to enhance our lives & environment.
- Any technique using live organisms or their substances to make or modify products, improve animals/plants, or develop micro-organisms for specific uses.
T or F? Biotechnology has to include the use of recombinant DNA technology.
False - It often does, but does not have to.
Which sciences encompass biotech? (6)
- microbiology
- genetics
- physiology
- biochemistry
- engineering
- computer science
8 applications of biotech…?
- new/improved food
- industrial chemicals (AB’s)
- drugs (insulin)
- livestock & crops (modified or not)
- diagnostics (cancers, AIDS…)
- vaccines
- environmental protection (oil spills via bacteria)
- conservation (determining genetic diversity, breeding programs)
First evidence of biotech?
8000 BC - Crops grown in Middle East (Iran, Iraq, Syria, Jordan), 5000 BC Egypt, Far East, Europe
Origins of beer…?
Egypt - 5000 BC by adding bread (yeast) to malted barley
What years did Louis Pasteur produce 2 papers on yeast fermentation? What did they show?
1866 & 1876 showing it was sugars used by them to produce ethanol & CO2 or just CO2 in presence of O2
A bit about vinegar…?
Used to preserve food. Made by treatment of wine with Acetobacter bacteria converting ethanol -> acetic acid by oxidation in presence of O2
Classical biotech, early fermented products of bacteria & yeasts…? Years?
1900-1940ish
glycerol - WWI for explosives (nitro glycerine)
acetone - solvents
lactic acid
citric acid
Discovery of penicillium/penicillin by A. Flemming
A bit about penicillin…?
Alexander Flemming discovered Penicillium colonies inhibited growth of bacteria
First antibiotic produced but not widely available until 1950’s
Gave rise to growing organisms in fermentors & extracting AB’s
What happened in 5000 BC?
Pastoralist farmers roamed Sahara grazing
1st corn harvested
History of bread…?
1800 BC - Egyptians used yeast to make bread
What is a fermentor? What is it used for?
Large or small culture container that provides a controlled environment for growing micro-organisms, plant, fungal, or mammalian cells
Name some specific products from fermentation…?
- Single Cell Protein (SCP) - animal & human consumption
- Bakers yeast
- Enzymes - glucose isomerase (glucose -> fructose (sweeter))
A bit about modern biotech…?
1960’s onwards. Underpinned by rapidly advancing knowledge of composition of living animals, plants & micro-organisms, their organs, tissues, cells at molecular level. Stems from the 1940’s and understanding DNA & proteins it encodes