INTRO: 4 TOPICS PRELIMS Flashcards

1
Q

beneficial aspects of bacteriology

A

Normal microbiota
Decomposers
Industrial
Producers of Oxygen
Food Chain

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2
Q

found inside our body

A

Normal microbiota

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2
Q

Producers of Oxygen

A

algae & cyanobacteria

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2
Q

Microorganisms such as bacteria that are capable of
causing diseases

A

Pathogenic organisms

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2
Q

Harmless microorganisms that can become pathogenic once the host’s resistance is impaired

A

Opportunistic pathogens

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2
Q
  • Observed a thin slice of cork through a crude microscope
  • Introduced the word cell and “Cell theory”
A

Robert Hooke

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2
Q

Developed the Binomial nomenclature

A

Carlus Linnaeus

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2
Q
  • First to observe live microorganism
    o Described the three basic shapes and descriptions of Bacteria, Fungi, and Protozoa
A

Anton van Leeuwenhoek

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2
Q

The alternative hypothesis that the living organisms
arise from preexisting life

A

Biogenesis

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2
Q

naming of microorganism according to established rules and guidelines

A

Nomenclature

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2
Q

Living things comes from non living organisms

A

Abiogenesis

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2
Q

Created a recipe for mice that he believed that would
create life from non living matter

A

Jan Baptiste van Helmont

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2
Q
  • 1st real experiment to dispute abiogenesis
  • Showed that flies and maggots did not arise from decaying meat as others believe, if the meat is
    covered to prevent the entry of flies
A

Francesco Redi

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2
Q

Showed that fluids heated in sealed flask did not
contain microtubes

A

Lazzaro Spallanzani

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3
Q

Ultra-high pasteurization

A

100 degree Celsius

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3
Q

chemical breakdown of a substance by bacteria, yeasts, or other microorganism

A

Fermentation

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3
Q

process of heatingand object like milk being heated and harmful organisms are killed without ruining the quality of the product

A

Pasteurization

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3
Q

One of the key steps that established the relationship
between microorganisms and disease occurred when a group of French merchants asked Pasteur to find out why wine and beer soured.

A

Louis Pasteur

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3
Q

Classic Pasteurization

A

60-62 degree Celsius for 5min or 5 seconds

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4
Q
  • Accepted the germ theory of disease and stressed a
    need for prevention rather than cure, and continued
    to advocate good hygiene and sanitation practices
  • Advocated for the use of antiseptic before performing
    surgeries
A

Florence Nightingale

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5
Q

Provided experimental steps (Koch’s Postulates) used to prove that a specific microbe causes a specific disease

A

Robert Koch

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6
Q

inoculated a person with cowpox virus resulting to protection from smallpox.

A

Edward Jenner

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7
Q

Developed salvarsan (arsenic derivative effective
against syphilis)

A

Paul Ehrlich

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8
Q

Discovered penicillin, the first antibiotic

A

Alexander Fleming

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9
Q

Proposed the use of immunology to identify bacteria
according to serotypes

A

Rebecca Lancefield

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9
Q

Introduced Recombinant DNA which are made from
two (2) different sources

A

Paul Berg

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10
Q

Bacteria degrade organic matter in sewage & detoxify pollutants

A

Biomedication

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11
Q

Microbes that are pathogenic to insects but not to humans or animals

A

Biological Insecticide

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11
Q

Commercial use of microorganisms to produce some
common foods and chemicals

A

Modern Biotechnology

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11
Q

In replacing a defective gene in human cells, this one uses a harmless virus to carry the missing gene or new gene into host cells and then the gene is picked up into
the chromosomes.

A

Gene therapy

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11
Q

May use bacteria or fungi to produce a variety of proteins such as vaccines and enzymes.

A

Genetic engineering

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12
Q

bacteria that are variable in shape

A

Pleomorphic

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12
Q

shapes of bacteria

A

spherical
rod-shaped
spiral

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13
Q

2 types of spiral shapes

A

spirilla
spirochetes

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14
Q

no nuclear membrane or nucleoli

A

prokaryotes

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14
Q

true nucleus, consisting of nuclear membrane and nucleoli

A

eukaryotes

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15
Q
  • Aka Periplasmic filaments
  • Enclosed between cell wall & cell membrane of
    spirochetes
A

Internal Flagella (Axial Filaments)

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16
Q

For adhesion to other cells and surfaces

A

Fimbriae

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16
Q

External to the cell wall

A

Glycocalyx

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16
Q

Appendages for mating

A

Pili

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17
Q

○Highly organized
○Tightly attached

A

Capsule

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18
Q

Maintain the shape of the cell, protect the cell, and
serves as a point of anchorage of the flagella

A

Peptidoglycan

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18
Q

Groups Based on Cell Wall Composition

A
  • Gram-Positive Cells
  • Gram-Negative Cells
  • Atypical Cell walls
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18
Q

○Loosely organized and attached

A

Slime Layer

19
Q

A thick, homogenous sheath of peptidoglycan, 20-80 nm thick

A

Gram-positive Cell Wall

20
Q
  • Linked to the peptidoglycan layer
  • Made up of alcohol and phosphate
A

Teichoic acid

21
Q

Spans the peptidoglycan layer and linked to the plasma membrane

A

Lipoteichoic acid

22
Q

Endotoxin that may become toxic when released
during infections

A

lipopolysaccharide

23
Q

An outer membrane containing lipopolysaccharide

A

Gram-negative Cell Wall

24
Q

Self-replicating, small circles of DNA

24
Q

Without cell walls or very little wall material

A

Atypical Cell Walls

25
Q

bacterias that has atypical cel walls

A

mycobacterium
nocardia
mycoplasma

26
Q

Serves as the site for electron transport system and
serves as “protein synthesis” site for respiration

A

Cell Membrane

27
Q

Single, circular DNA molecule

A

Chromosome

28
Q

Intracellular storage bodies

A

Inclusions & Granules

28
Q

Specialized, resting, dormant cells

A

Endospores

28
Q

bacterias that have endospores

A

Clostridium & Bacillus

28
Q

Formation of endospores

A

Sporulation

28
Q

Return to vegetative growth

A

Germination

28
Q

Basis : frequency of traits-sharing

A

Numerical Taxonomy

28
Q

“Basic unit” of taxonomy
* Represents a specific, recognized type of organism

29
Q

Basis: genetic similarity & evolutionary relatedness

A

Phylogenetic Classification

29
Q

Basis: Overall similarities

A

Phenotypic Classification

29
Q

A group or “level” of classification

30
Q

A population of microbes descended from a single
individual or pure culture

30
Q

Major Nutritional Needs for Bacterial Growth

A

Carbon Source
Nitrogen Source
Energy Source

30
Q

Derive energy by photophosphorylation

A

Phototrophs

31
Q

Required for synthesis of nucleic acids like DNA and
RNA

A

Purines & Pyrimidines

31
Q

Derive energy by oxidative phosphorylation

A

Chemotrophs

32
Q

Required for synthesis of proteins

A

Amino Acids

33
Q

Needed as coenzyme and functional groups of certain enzymes

34
Q

tend to require a variety of growth factors

A

Fastidious organisms

35
Q

Signs of growth appears at the surface level of broth
medium

A

Obligate aerobes

35
Q

Homogenous turbidity in the medium

A

Facultative anaerobes

35
Q

Signs of precipitation or turbidity at the bottom of the
medium

A

Obligate anaerobes

36
Q

Growth is seen in the sub-surface level of the broth

A

Microaerophiles

36
Q

Homogenous growth inside the medium

A

Aerotolerant anaerobes

36
Q

cold loving bacterias

A

psychrophiles

37
Q

RT bacterias

A

mesophilic

38
Q

bacterias that can endure very cold or freezing temerature

A

psychroduric

39
Q

heat loving bacterias

A

thermophiles

40
Q

bacterias that loves very dry environment

A

xerophiles

41
Q

salt-loving bacterias

A

halophiles

42
Q

Most indispensable requirement; only common solute in nature that occurs over a wide range of concentration range

42
Q

Only common solute that occurs over a wide concentration range within the bacterial environment

43
Q

ph of most bacteria

A

pH 6.5-7.5

44
Q

ph of molds & yeast

44
Q

The Four Phases of Bacterial Growth

A

Lag Phase
Log Phase
Stationary/Plateau Phase
Death Phase

44
Q

The time it takes for an organism to double its number

A

Generation Time

45
Q

orderly increase in quantity of cellular constituents

A

Bacterial Growth Curve

46
Q

Adjustment period

47
Q

Cellular reproduction stage

48
Q

Pop density high
Microbes dividing = microbes dying

A

Stationary/Plateau Phase

49
Q

Dead/dying microbes > new cells
Decline continues until there is complete cessation
of reproduction

A

Death Phase

50
Q
  • Single, long piece of circular, double-stranded DNA
  • Contain 2000 to 4000 genes.
A

Chromosome

51
Q
  • Small DNA circles
  • Replicate independently
51
Q
  • Mother cell to offspring
  • Binary Fusion
A

Vertical Gene Transfer

51
Q
  • Conjugation
  • Transformation
  • Transduction
A

Horizontal Gene Transfer

52
Q

A recombinase functioning in recombinational DNA
repair in bacteria

A

ReCa Protein

52
Q

Bacterial Mating

A

Conjugation

52
Q

process of Gene transfer may occur between two different species

A

Transformation

53
Q

Transfer of DNA Fragments from one bacterium to
another by a bacteriophage

A

Transduction

54
Q

T-phages
* Replicate through the Lytic cycle

A

Lytic or Virulent Phage

54
Q
  • Phage lambda
  • Undergoes replication through the lysogenic cycle
A

Temperate Phage

54
Q

When the lytic phages replicate, the capsid sometimes assembles around a small fragment of the bacterial DNA that’s not viral by nature

A

Generalized Transduction

54
Q

Initiated by the temperate phage which undergoes
the Lysogenic cycle as it replicates

A

Specialized Transduction

55
Q

Any change in the DNA base sequence

55
Q
  • May cause plasmids to integrate into the
    chromosome
  • Responsible for the spread of antibiotic resistance
    genes
A

Mobile Genetic Elements