Intro Flashcards

1
Q

contrast antibiotic to antimicrobial

A

antibiotic: low molecular weight substance produced by a microorganism (NOT synthetic)

antimicrobial: ANY substance that kills or inhibits growth of microorganisms

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2
Q

contrast antimicrobial resistance to intrinsic resistance

A

antimicrobial resistance (AMR): a characteristic a microorganism has DEVELOPED in response to antimicrobial pressure

intrinsic resistance: and INHERENT feature of a microorganism that makes it unsusceptible to an antimicrobial drug

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3
Q

list and define the 4 aspects of pharmacodynamics

A

minimum inhibitory concentration (MIC):
-primary measure of antibiotic activity; the lowest concentration of antibiotic that inhibits growth

time dependent:
-bacterial killing is most effective if the plasma concentration is maintained above the MIC (for the pathogen) for the majority of the dosing interval (T>MIC)

concentration (peak) dependent:
-bacterial killing or inhibition of growth is most effective if the plasma concentration reached is many factors above the MIC

exposure (AUC:MIC) dependent:
-ratio of the free drug area under the curve (AUC) to the MIC
-divide the 24 hour AUC by the MIC of the pathogen

goal of all these factors is to maximize efficacy and minimize resistance pressure

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4
Q

how are concentration dependent, exposure dependent, and time dependent antibiotics classified?

A

concentration dependent: Cmax/MIC: aminoglycosides and fluroquinolones

exposure dependent: AUC/MIC: vancomycin, azythromycin, fluroquinolones, aminoglycosides

time dependent: T>MIC: beta-lactams, vancomycin, macrolides, clindamycin

use these factors to determine dose and frequency of administration

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5
Q

describe 4 mechanisms of synergistic antimicrobial combinations

A
  1. sequential inhibition of successive steps in metabolism: sulfonamides -trimethoprim
  2. facilitation of drug entry of one antibiotic by another: beta lactam-aminoglycoside
  3. inhibition of inactivating enzymes: amoxicillin-clavulonic acid
  4. prevention of emergence of resistant populations: macrolide- rifampin
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6
Q

what factors impact the decision of route of administration? (8)

A
  1. how sick is patient? if hella, IV
  2. where is infection
  3. patient and owner compliance
  4. FDA regulations (food animals)
  5. delivery device required?
  6. technical expertise (intrasynovial, IV catheter maintenance)
  7. cost
  8. toxicity/contraindication
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7
Q

describe the 3 types of drug distribution

A

polar: hydrophilic, remain in water compartments of tissue (plasma, ECF); use channels/diffusion to enter bacteria

lipophilic: penetrate into tissues and are able to pass through lipid bilayer (high volume of distribution), can cross BBB and enter abscesses

protein binding: carried around on protein; influences the half life (longer) and can act as a reservoir/depot; when protein bound cannot interact with target

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8
Q

what are challenging factors that can thwart successful therapy?

A
  1. avascular tissue (bone sequestrum)
  2. necrotic tissue (avascular + cellular debris + acidic environment)
  3. purulent exudate
  4. systemic compromise (hypovolemia, acid-base disturbances, fluid disturbances)
  5. successful treatment is virtually impossible when there is infection associated with a foreign body without removing the foreign body!

minimum additional requirements: rest, nursing care, adequate nutrition, immune function

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9
Q

what are 5 privileged sites in the body? what drugs can access?

A

CNS (BBB)
postate (BPB)
eye (BOB)
bone
abscess

lipophilic drugs can access!

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10
Q

what are the most likely opportunitistic commensal bacteria in the respiratory, skin, oral cavity, genitourinary tract, and GI tract?

A

respiratory:
1. streptococcus pasteruellecea
2. staphylococcus actinobacillus

skin: gram positive cocci: staphylococcus and streptococcus

oral cavity:
1. anaerobes: prevotella
2. facultative anaerobes
3. pasteurellacea
4. actinobacillus

genitourinary tract:
1. ascending infections: combo of skin and GI tract flora (gram positive and anaerobes)

GI tract:
1. gram negative enteric bacteria
2. gram positiv cellulolytic bacteria
3. anaerobes

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