Intro Flashcards

1
Q

What is the principle of six sigma?

A

To provide reliable, consistent, dependable products to customers

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2
Q

What does six sigma focus on?

A

Defects, variability, the customer

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3
Q

How can six sigma methods be applied?

A

The methods can be applied to reduce variability in a transportation department to improve on time delivery

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4
Q

What is the purpose of Lean?

A

To eliminate waste (non-value added activities)

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5
Q

What are examples of waste?

A

Unnecessary steps/activities, rework, waiting time

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6
Q

What is the goal of lean?

A

To find waste and permanently eliminate it

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7
Q

What does lean do?

A

Streamlines processes (addresses physical problems)

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8
Q

What is six sigma?

A

Six sigma reduces defects (addresses, variability/performance caused by errors and defects)

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9
Q

What are the six sigma steps?

A

Define, measure, analyze, improve, control (DMAIC)

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10
Q

What is determined in the define phase?

A

What the project is, and what it should accomplish

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11
Q

What are some key tools applied in the define stage?

A

Conduct process mapping (what the project entails), outline, expected, accomplishments, develop financial measurements, define the problem

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12
Q

What are the two aspects of measurement?

A

What to measure, how to measure (must know what questions you want to answer to determine what type of data you need to collect)

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13
Q

What mathematical expression is used?

A

Y=f(x), f:function, x:input, y:output

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14
Q

What tools are used in the Measure step?

A

Data collection, cause-and-effect diagram (fish bone), process mapping, Valley Stream mapping, process, control charts, process capability charts, histograms, Pareto charts

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15
Q

What is the analyze process?

A

Understanding why you are having this problem

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16
Q

What is something you must understand before analyzing?

A

How the existing process works and how the process should work.

17
Q

What tool can you use for analyzing?

A

Process mapping (consider time, cost, yield, capacity)

18
Q

When analyzing a process map, what should you look for?

A
  • time traps (activities slowing down process)
  • find areas to eliminate complexity
19
Q

Review data collected from:

A

Control charts, capability charts, histograms, Pareto charts (seek out trends to find problem areas)

20
Q

What is the immortal important tool to master?

A

The 5 whys technique

21
Q

What are some additional tools for analyzing?

A
  • Scatter plots (determined if there’s a relationship between two variable)
  • Time series graphs, analysis of variance
22
Q

What tools are used in the improve stage?

A

Brainstorming and communication

23
Q

What is an effective method to ease the resistance to change?

A
  • recognize employees being affected by getting them involved early
  • have support of process owner
  • follow good project management techniques in the improve stage
24
Q

What are the keys to success in the improve stage?

A

Brainstorming, communication, and implementing

25
Q

What is the most important step in the DMAIC methodology?

A

Control (it enables you to have a continuous improvement organization)

26
Q

What is done in the control phase?

A

Tools and procedures are put in place to ensure solution is maintained

27
Q

What are some control examples?

A
  • checklists
  • monthly review meeting
  • document updates
  • training
28
Q

What are some effective monitoring systems?

A
  • mistake prevention ( implement procedures to prevent mistakes)
  • mistake proofing (correcting mistakes)
29
Q

What’s the design for 6 sigma methodology?

A
  • DMADV (Define, Measure, Analyze, Design, Verify)
  • Focuses more on the final customer using VOC
30
Q

What are the 5 key lean principles?

A
  • Determine the value (determine performance metrics)
  • Identify the value stream (process mapping)
  • Make value flow without interruptions
  • Allow the customer to pull value (only produce to satisfy customer demand)
  • Pursue perfection (continuous improvement)
31
Q

What is a key tool of the Lean Philosophy?

A

Process mapping (flow of activities, helps distinguish value vs non-value activities)

32
Q

What are some Lean limitations?

A

Lean is not based on statistics

33
Q

What are Lean manufacturing metrics?

A
  • Improved customer service
  • Better use of resources
  • Reduced Inventories
  • Higher product quality
34
Q

What are the 5 S’s of organizing in Lean?

A
  • Sort (ensure item is in its proper place)
  • Set in order (arrange materials/tools for proper access)
  • Shine (Keep work area clean)
  • Standardize (establish procedures to ensure all steps are performed correctly)
  • Sustain (continue process through training/communication)
35
Q

What is a Lean expression?

A

Kaizen: gradually and orderly continuous improvement

36
Q

What is Kaizen Blitz?

A

Expedited improvements made under tight deadlines

37
Q

What are three things needed to be successful?

A
  • Leadership from the top ( must support)
  • Skilled team members
  • Supporting infrastructure
38
Q

What are the benefits of lean 6 sigma?

A
  • helps reduce complexity (variability adds cost, time, and waste)