Intravenous Therapy Flashcards

1
Q

intake and output is defined as

A

the measurement and recording of all fluid intake and output during a 24 – hour period

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2
Q

want intake and output to be

A

equal

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3
Q

intake can be

A

IV fluids, IV piggybacks, IV flushes, tube feeding and anything you put in it

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4
Q

output can be

A

urine collection, how much, and how was it collected bathroom or catheter, also vomiting

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5
Q

things to remember about intake

A

Oral fluids, Ice chips, Foods that are tend to become liquid at room temperature, Tube feedings. Parenteral fluids, Intravenous medications Catheter or tube irrigants

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6
Q

things to remember about output

A

Urine, Vomitus and liquid feces, Tube drainage, Wound drainage and draining fistulas

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7
Q

1 tablespoon (tbsp) =

A

15 milliliters(ml)

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8
Q

3 teaspoons(tsp) =

A

15 milliliters(ml)

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9
Q

1 cup(C) =

A

240 milliliters(ml)

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10
Q

8 ounces(oz) =

A

240 milliliters(ml)

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11
Q

1 teaspoon(tsp) =

A

5 milliliters(ml)

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12
Q

1 cup(C) =

A

8 ounces(oz)

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13
Q

16 ounces(oz) =

A

1 pound(lb)

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14
Q

1 ounce (oz) =

A

30milliliters(ml)

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15
Q

Gelatin (Jell-O) =

A

120 ml

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16
Q

Ice Cream Sherbet =

A

120 ml

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17
Q

4 oz. of juice =

A

120ml

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18
Q

1 cup of ice =

A

120ml (melted)

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19
Q

16 oz milkshake =

A

480ml

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20
Q

1 whole popsicle =

21
Q

12 oz soda =

22
Q

Pudding or yogurt =

23
Q

Significance of Measuring Intake and Output

A

Inform, Required, Explain, Emphasize

24
Q

Identify whether your patient has

A

undergone surgery or if he has a medical condition or takes medication that can affect fluid intake or loss.

25
Measure and record all
intake and output. If you delegate this task, make sure you know the totals and the fluid sources.
26
At least every 8 hours, record the
type and amount of all fluids he's received and describe the route as oral, parenteral, rectal, or by enteric tube.
27
Record ice chips as
fluid at approximately half their volume.
28
Record the type and amount of all
fluids the patient has lost and the route.
29
Describe fluids lost by patient
as urine, liquid stool, vomitus, tube drainage and any fluid aspirated from a body cavity
30
If irrigating a nasogastric or another tube or the bladder, measure
the amount instilled and subtract it from total output.
31
For an accurate measurement, keep
toilet paper out of your patient's urine.
32
Measure drainage in a
calibrated container. Observe it eye level and take the reading at the bottom of the meniscus.
33
Evaluate patterns and values outside
the normal range, keeping in mind the typical 24 – hour intake and output.
34
When looking at 8 – hour urine output, ask
how many times the patient voided, to identify problems
35
Regard intake and output holistically because
age, diagnosis, medical problem, and type of surgical procedure can affect the amounts.
36
Evaluate trends over
24 to 48 hours.
37
Don't delegate the task of recording intake and output until you're sure
the person who's going to do it understands its importance.
38
Don't assess output by amount only. Consider
color, color changes, and odor too.
39
Don't use the same graduated container for
more than one patient.
40
Types of IV Fluids
9NSS , 45NSS, LR, D5W, D5.45 Additives... Examples are: Potassium, CA+, Magnesium, MVI, Medications (normal saline/ half normal saline - amount of Na and Chloride; yellow multivitiam - banana bag
41
. 9NSS
308 Isotonic
42
.45NSS (1/2 NSS)
154 Hypotonic
43
5% Dextrose in water (D5 W)
272 Isotonic
44
10% Dextrose in water (D10W)
500 Hypertonic
45
D5. 45NSS
406 Hypertonic
46
D5. 9NSS
560 Hypertonic
47
D5LR
525 Hypertonic
48
Ringer’s Lactate (LR)
273 Isotonic