Intracellular Proteolysis Flashcards
what doe proteinases, peptidases and cathepsins all have in common?
they are all proteases
what are cathepsins?
lysosomal enzymes
why do proteases in the small intestine need to be non specific?
so they can degrade any type of protein ingested
what are the 2 types of proteolysis?
specific and non specific
- specific leads to the activation of proteins
- eg insulin
-non specific leads to protein degradation
eg small instestine
what are someone prominent proteases?
1) factor IX (on X chromosome)
- factor in the clotting cascade
2) bromelain + papain
- meat tenderiser
3) HIV-1 protease
what are the 2 pathways for protein degradation?
lysosomal degradation and the ubiquitylation proteasome pathway
what are ubiquitins?
small regulatory proteins that are attached covalently to the substrate protein.
what is a proteasome?
a large protease complex the active sites all point towards the center of the inner cavity.
describe the ubiquitylation pathway
- ACTIVATION: ubiquitin attaches to cysteine residue of the ubiquitin activating enzyme E1 at C terminus w thioester bond
- CONJUNCTION: ubiquitin release cysteine and attaches to ubiquitin conjugating enzyme E2
- LIGATION: transfer of ubiquitin from E2 to a lysine in the target protein, or to the other ubiquitin molecules already attached to a target (polyubiquitination)
which type of aa have a short half life?
destabilising
Ile, Gln, Tyr, Pro, Glu
which stabilising aa have a long half life?
Met, Gly, Ala, Ser, Thr, Nal
what is the N end rule?
E3 ubiquitin ligases have poor affinity for stabilising a- terminal
why is the liver the only organ that can get rid of cholesterol completely?
it can convert cholesterol into bile acids
how do statins work?
-block cholesterol biosynthesis
how do we classify proteases based on the manner in which they bind to and cleave their targets?
- ENDOPEPTIDASES: they break peptide bonds of non-terminal amino acids (ie. within the molecule)
- EXOPEPTIDASES: they break peptide bonds of terminal amino acids (ie. cleaves at the end of a polypeptide chain)