interview Flashcards

1
Q

Why are you interested in the Compensation & Benefits Intern role at Hilton?

A

It’s rare to find a role that blends numbers and empathy — but this one does. As an Economics student, I love analysing data and trends, but what excites me more is using those insights to improve people’s day-to-day experience. Hilton’s focus on wellbeing, recognition, and growth made it stand out. The role also touches multiple areas — strategy, stakeholder engagement, communication — which is perfect for someone like me who wants to explore the full scope of Total Rewards.

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2
Q

What attracted you to Hilton as an organisation?

A

Hilton feels human. When I read about your ‘Thrive at Hilton’ strategy and how seriously you take wellbeing and recognition, I knew it wasn’t just lip service. I currently work in hospitality, and I’ve seen how much of a difference it makes when a company genuinely values its people. Hilton’s SWELL values — especially Leadership and Wellness — really resonate with how I’d like to grow in my career.

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3
Q

Describe a time when you had to analyse data to make a recommendation.

A

S: At university, I worked on a group project exploring differences in living standards between the North and South of England. T: I was responsible for identifying the biggest contributing factors using data. A: I sourced regional datasets on income, housing, health, and employment. After cleaning and comparing the data, I built charts that helped explain the divide clearly. I then summarised the key differences into 3 takeaway recommendations for our report. R: Our group got a first, and our presentation stood out for being grounded in both analysis and clear communication. It taught me how to find the story behind the stats.

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4
Q

What would you do if a benefit looks good on paper but isn’t being used?

A

S: In my kitchen job, we were given access to a mental health support app — but barely anyone used it. T: I wanted to find out why and see if I could help improve its impact. A: I casually asked teammates — most didn’t even know what it was for, or how to access it. I brought it up with our manager and suggested we introduce it properly during briefing, with a QR code printed in the staff room. R: Uptake increased, and people started talking about it more. Sometimes it’s not the benefit that fails — it’s the delivery.

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5
Q

If asked to research benefit trends across EMEA, how would you begin?

A

S: While doing regional comparisons for a uni project, I had to adapt my research approach across areas with different socioeconomic backgrounds. T: I needed to understand how context and culture shaped the differences in priorities. A: I pulled data, but also looked into local attitudes, policies, and expectations — the ‘why’ behind the numbers. I also ensured any insights were sensitive to the local environment, not one-size-fits-all. R: It helped us present a more nuanced, people-first story.

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6
Q

How would you prepare a briefing paper for stakeholders?

A

S: When our head chef quit just before service, it left only me and the head chef to run the kitchen. T: After surviving that hectic shift, I wanted to flag what went wrong so it wouldn’t happen again. A: I documented the pain points — prep gaps, lack of cover, communication breakdown — and summarised them in a short, calm report. I also suggested changes to how shift plans were created. R: My manager appreciated the feedback and made rota changes based on it.

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7
Q

Tell me about a time you changed someone’s mind without having authority.

A

S: One of our line cooks refused to batch prep ingredients before service — he thought it slowed him down. T: I wanted to help the team be more efficient, without causing tension. A: I started prepping a few things ahead without saying much. During a rush, he realised he could plate faster thanks to the prepped stock. After that, he started doing it too. R: I learned that subtle action often speaks louder than arguments.

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8
Q

Describe a time you solved a problem creatively.

A

S: In a kitchen shift, we lost access to our digital order system mid-service. T: We still had orders coming in and couldn’t rely on the screens. A: I quickly grabbed a whiteboard from the dry store and had the front-of-house write orders manually while I tracked ticket times. R: We stayed on top of service with barely a delay.

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9
Q

Give an example of working effectively in a team.

A

S: In our uni project on regional living standards, our team had varied strengths — one was great at visuals, another at policy analysis. T: I led the data section but wanted us all to feel connected to the findings. A: I created simple visuals and explained the story behind each stat so others could use them in their parts too. I also encouraged a more narrative-driven approach to our final deck. R: We worked seamlessly and got strong feedback on our collaboration.

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10
Q

Tell me about a time you had to adapt quickly.

A

S: Just before service started, our sous chef walked out. T: It was just me and the head chef to manage eight hours of service. A: I quickly switched stations, helped expedite, and stayed one step ahead with prep and plating. We had to reorganise on the fly and overcommunicate. R: We made it through a full house with no major complaints.

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11
Q

How would you prioritise tasks when working on multiple deadlines?

A
  1. List all tasks with deadlines and importance.
  2. Use a prioritisation matrix (urgent vs. important) to sequence them logically.
  3. Break large tasks into smaller milestones to track progress.
  4. Communicate early with stakeholders if workload risks delivery.
  5. Block focused time in your calendar and avoid multitasking.
  6. Regularly review and adjust priorities as new information comes in.
  7. Document your progress and flag dependencies or bottlenecks.

Hilton value: Leadership

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12
Q

How would you ensure your recommendations are both data-driven and people-focused?

A
  1. Start with data: trends, benchmarking, or usage insights.
  2. Layer in employee feedback through surveys or interviews.
  3. Test assumptions — does the data reflect people’s real experience?
  4. Identify the ‘why’ behind the data to build context.
  5. Present findings with both numerical support and human impact examples.
  6. Include options and trade-offs for flexibility.
  7. Frame recommendations around value to both business and team members.

Hilton value: Engagement

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13
Q

Tell me about a time you received constructive feedback.

A

S: During a university group presentation, a teammate said I spoke too fast during practice, which made it hard to follow.
T: I needed to improve delivery without feeling defensive.
A: I asked for specifics, then rehearsed slower pacing and added pauses where needed. I even recorded myself to track improvements.
R: On the day, our group got great feedback on clarity, and I felt more confident presenting. It taught me that feedback, even if uncomfortable, is a tool — not a threat.

Hilton value: Learning

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14
Q

Describe a time when you supported someone else’s success.

A

S: At work, a new team member was struggling to learn the kitchen workflow during busy hours.
T: I wanted to help them get up to speed without overwhelming them.
A: I broke down tasks into manageable steps and shadowed them when I had gaps between my duties. I also checked in regularly to see how they were feeling.
R: Within a week, they were performing with confidence, and the manager asked me to mentor future new starters. Supporting others lifted the whole team.

Hilton value: Strength

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15
Q

How would you handle receiving a data set that contains errors or gaps?

A
  1. Identify and quantify the errors or missing values.
  2. Investigate potential causes (e.g., formatting issues, system limitations).
  3. Communicate with the data source to clarify any inconsistencies.
  4. Clean the data using validation tools or by applying consistent rules.
  5. Decide whether to impute, remove, or flag missing values based on the context.
  6. Document your cleaning process for transparency.
  7. Use caution when drawing insights and caveat limitations in your presentation.

Hilton value: Learning

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16
Q

How would you deal with a project where different stakeholders have conflicting goals?

A
  1. Schedule a meeting to understand each stakeholder’s perspective.
  2. Identify any shared goals or constraints that can create alignment.
  3. Clarify the project’s overall objective and how success is defined.
  4. Propose compromises or phased solutions to balance priorities.
  5. Keep communication open and transparent throughout the process.
  6. Use data and impact projections to support decisions.
  7. Summarise agreed decisions and responsibilities in writing.

Hilton value: Leadership

17
Q

Give an example of when you identified an opportunity for improvement.

A

S: At work, I noticed we were spending too much time looking for cleaning supplies during service.
T: I wanted to improve efficiency without creating extra work for anyone.
A: I rearranged the storage cupboard with clearly labelled sections and grouped frequently used items together. I let the manager know and asked for feedback from teammates.
R: It saved time during peak hours and became our new standard setup. It showed me that small operational changes can have a big impact.

Hilton value: Wellness

18
Q

Tell me about a time you had to quickly learn something new.

A

S: At work, we had a sudden change in our kitchen equipment — a new commercial dishwasher that no one had used before.
T: I had to learn how to operate and clean it quickly to keep service running smoothly and avoid any delays.
A: I read the manual during my break, watched a quick training video on my phone, and asked the supplier’s technician a few key questions before my next shift. I also wrote down a simple step-by-step guide for the team.
R: I was able to train others by the end of the week, and the transition was smooth. It showed me how being proactive and curious can quickly turn a challenge into a leadership opportunity.

Hilton value: Learning