integration of metabolism Flashcards

1
Q

What can the brain metabolise?

A

Glucose and ketone bodies
b-hydroxybutyrate
acetoacetate

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2
Q

Excess G6P is converted into

A

Glycogen or pentose phosphates which are converted into nucleotides

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3
Q

Pyruvate can be converted into

A

Lactate or amino acids

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4
Q

Acetyl coA can be converted into

A

Ketone bodies or Cholesterol and lipids

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5
Q

Products from TCA can make

A

Amino acids

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6
Q

Nucleotides can be made from

A

Amino acids and pentose phosphates

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7
Q

Describe Gluconeogenesis?

A

Pyruvate to oxaloacetate (pyruvate carboxylase) Oxaloacetate to phosphoenolpyruvate (PEP carboxylase) To fructose 1,6 bisphosphate (lose 6 ATPs) To F6P (F16bP phosphotase) To G6P To glucose (G6 phosphotase)

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8
Q

How many ATP is produced/made in glycolysis and gluconeogenesis

A

Glycolysis: +2ATP
gluconeogenesis: -6ATP

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9
Q

Amino acids can enter respiration

A

As pyruvate Acetyl coA

In TCA

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10
Q

What is the effect of adrenalin

A

-causes an increase in muscle glycolysis
-increases gluconeogenesis
increases the release of fatty acids

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11
Q

state the difference in the hexokinase used in the muscle compared to the liver

A

Hexokinase 1:
in muscles, has high affinity for glucose
rapidly increases as glucose concentration increases, and reaches maximum at low glucose conc.
highly sensitive to G6P inhibition.

Hexokinase 4:
low glucose affinity
reaction is much slower in liver than muscle at same glucose conc.
less sensitive to G6P, so G6P can accumulate and Hk 4 will continue to convert glucose to G6P.

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12
Q

What can gluconeogenesis use and what happens?

A
Amino acids
glycerol
lactate
-is not a direct reversal of glycolysis, since different enzymes are needed to bypass the irreversible reactions of glycolysis
-requires an investment of ATP
is essentially only a function of liver
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13
Q

What is free gibbs energy for glycolysis and gluconeogenesis

A

Glycolysis: +90
gluconeogenesis:-38

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14
Q

Which of the following processes are stimulated by the pancreatic hormone glucagon (pictured)?

A

glycogenolysis

gluconeogenesis

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15
Q

Directly after eating a meal, blood glucose levels initially rise. How is this controlled?

A
  • increased insulin secretion from pancreatic islets

- increased triglyceride synthesis in adipose tissue

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16
Q

Following a meal blood glucose levels start to fall. How is this controlled?

A
  • increased glucose production in liver by gluconeogenesis
  • increased glucose production in liver by glycogenolysis
  • utilisation of fatty acid breakdown as an alternative substrate for ATP production
17
Q

In times of prolonged fasting what happens

A

-protein breakdown provides amino acids for gluconeogenesis
-ketone bodies are produced from fatty acids and amino acids as a partial glucose
substitute for brain
-TCA cycle intermediates are reduced to provide substrates for gluconeogenesis

18
Q

What releases glucocorticoids?

A

The adrenal cortex