instrument sharpening Flashcards

1
Q

why should Instruments be kept sharp

A

to be as true to their original design as
possible

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2
Q

what technique is the most effective when using sharp instruments? why?

A

scaling because it…

 reduces fatigue - less lateral pressure!
 improves deposit removal
 saves time
 improves tactile sensitivity
 minimizes patient discomfort

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3
Q

does a dull cutting edge reflect light? what about sharp cutting edge?

A

dull = reflect light
sharp = does not reflect light

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4
Q

when the blade is dull…

A

one loses the ability to “feel” the sharp
edge “grabbing” onto a surface

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5
Q

burnishing occurs when

A

blade slides over the deposit rather than removing it

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6
Q

(burnishing) Deposit that has had the outermost layer removed…

A

surface is smooth

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7
Q

why is burnished calculus is difficult to remove/detect

A

the blade can slip over the smoothed surface

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8
Q

types of sharpening

A
  • stones
  • diamond cards
  • disc
  • saddle
  • automated: sidekick
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9
Q

types of stones

A
  • arkansas stone
  • ceramic stone
  • india stone
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10
Q

arkansas stone

A
  • Natural stone
    with a fine grit
  • Light
    recontouring and
    maintenance
  • Oil lubrication
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11
Q

ceramic stone

A
  • Hard synthetic stone
  • Fine, medium or course
    grit
  • Routine sharpening of
    dental instruments
  • Water lubrication or dry
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12
Q

india stone

A
  • Synthetic stone
    composed of
    aluminum oxide
    crystals
  • Fine, medium or
    course grit
  • Reconditioning/
    recontouring,
    maintenance
  • Oil or water
    lubrication
  • Widest variety
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13
Q

sidekick angulation

A

channels:
1. gracey
2. sickles and universals

 Position the instrument in
the specific channel
 the terminal shank
resting on the incline of
the channel

 Position the back of the
instrument along the
backstop of the guide
plate

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14
Q

for best results, how should instruments be sharpened?

A

with FINE stone after each use

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15
Q

for best results, new instruments should be sharpened with?

A

fine side of the stone

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16
Q

when sharpening, how should the face of the instrument always be positioned?

A

always parallel to the floor

17
Q

what materials are needed for sharpening?

A
  • full PPE
  • sharpening stone
  • test stick
  • light
  • gauze
  • rubric
18
Q

what is not enough angulation when sharpening?

A

when the internal angle is greater than 80 degrees, the blade becomes bulky and is difficult to adapt to the tooth

19
Q

what is too much angulation?

A

when the internal angle is less than 70 degrees, the blade becomes weak and also dulls quickly

20
Q

what is correct angulation

A

when the stone is correctly placed against the blade, the internal angle of approx. 70 degrees is maintained

21
Q

sharpening sickle scalers instrument position

A

 Hold the instrument vertically in your non-dominant hand with a secure
palm grasp
 Face of blade parallel to floor with the tip pointed toward you
 Elbow on the table or tucked in at waist

22
Q

sharpening sickle scalers stone position

A

 Hold stone with dominant hand, thumb on top, middle and fulcrum finger
on bottom.
 Place the FINE (WHITE) side of the stone against the right lateral surface
of the blade
 First place the stone at twelve o’clock (90 degrees) and then tilt the top of
the stone to slightly less than one o’clock (110 degrees)

23
Q

sharpening Sickle scalers stone movement

A

 Fluid up-and-down motion
 Apply more pressure on the DOWN motion
 Start at the heel third of the blade
 Continue to the middle third
 Finish at the the tip third
 Always finish with a down stroke!

24
Q

sharpening Sickle scalers opposite cutting edge

A

 Tip pointed towards you
 Keep a secure palm grasp
 Place the stone toward eleven o’clock
 Repeat the grinding process, maintaining the clock position.
 Always finish with a down stroke!

25
Q

sharpening Gracey curettes

A

 ONE cutting edge, be sure to sharpen the correct side!
 Face is offset at 70°
 Hold the terminal shank at 110° so that the face is parallel to the
floor
 Rounded Toe
 As you move the stone, follow the rounded toe of the cutting edge

26
Q

testing edge sharpness

A

 Slide the cutting edge against the
test stick and release.
 Test the entire length of the
blade.
 A sharp edge will bite into or
grab the test stick, don’t push
hard!
 When the edge is removed, it
produces a metal sound