Inmate Food Procedures Flashcards

1
Q

In order for an inmate to participate in a kosher or halal program the inmate must?

A

Apply by filling out attachment a of directive 5000r-a

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2
Q

If an officer sees an inmate attempt to receive a kosher meal without proper identification he or she should

A

Prevent the inmate from taking the special meal

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3
Q

What must food handlers wear when preparing or serving food?

A

Hairnets or hair restraints, gloves and a clean white apron

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4
Q

The number of complaints of food illness necessary to be considered an unusual incident according to directive 5000r-a is?

A

3

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5
Q

The in-house feeding operations order states that the officer in charge of the housing unit shall test the temperature of all food: all food means?

A

Test one piece of every food item

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6
Q

The four conditions necessary for bacterial growth are

A

Food, moisture, time, temperature

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7
Q

The four major sources of food borne infectious transmission are:

A

Animals, food, humans, equipment

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8
Q

What holding temperature must hit food and cold food be kept at?

A

Hot food 140 and cold food 40

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9
Q

If a Muslim inmate participating in halal food program, he will be removed from the program for what?

A

Eating a regular meal

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10
Q

If the officer finds food temperature inappropriate, the first two things the officer should do is?

A

Stop the feeding and notify the supervisor

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11
Q

From the time it leaves the stove or refrigerator to serving may be no longer than:

A

One hour

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12
Q

Frozen food should be kept?

A

In small containers between 0 and -22 degrees

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13
Q

During Ramadan?

A

Breakfast must be eaten before sunrise and lunch and dinner serve together after sunset

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14
Q

What are the four major diets served in jails?

A

Regular, kosher, halal, therapeutic

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15
Q

What are food cart heating procedures?

A
Close drain
Add 2 inches of water
Plug cart in outlet
Turn cart switch on
Check temperature
Insert food pan in water
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