Ingredients of Life Flashcards

1
Q

What is hypokalemia?

A

Low plasma potassium ion level
Hypo: below normal

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2
Q

Physical examination of hypokalemia

A

Dry tongue and mucous membrane (possible dehydration)

Acute onset of muscle weakness (generalized, more prominent in the lower limb)

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3
Q

Composition of blood

A

Formed elements (cell and cell fragments) suspended in plasma, which is mostly water

Plasma
- 55-60% of blood volume (can flucuate from time to time due to dehydration and overhydration)

Formed elements (40-45% of blood volume)
- Erythrocytes (red blood cells): 99%
- Leukocytes (white blood cells): < 1%
- Platelets: < 1%

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4
Q

Spin down whole blood using a centrifuge

A
  • Plasma
  • Buffy coat: leucocytes and platelets
  • Packed cells and solids: erythrocytes (red blood cells)
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5
Q

Composition of plasma

A

Water, proteins, nutrients, metabolic wastes, hormones and inorganic electrolytes (K+ and Na+ ions)

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6
Q

Hematocrit

A

Percentage of blood volume that is red blood cells

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7
Q

Average size adult

A

70kg

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8
Q

Serum

A
  • Clearer than plasma
  • Can be obtained by setting the blood sample at room temperature for 30 mins before centrifuging it
  • This is because the blood clotted and the fibrinogen and other clotting proteins are removed
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9
Q

Important electrolyte

A

Nerve impulse (action potential): Ca2+, K+, Na+
Major extracellular anion: Cl-
Major intracellular cation: K+
Major extracellular cation: Na+
Acid and base balance: H+

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10
Q

0.9% sodium chloride (NaCl)

A
  • Normal saline
  • Sterile: X micro-organism
  • Non-pyrogenic: X fever-causing substances
  • for fluid and electrolyte replenishment
  • isotonic volume expander (increase blood volume) and electrolyte replacement for intravenous infusion (dip)
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11
Q

Hypernatremia

A

Plasma Na+ ion level is higher than normal in the plasma

Ions (Na+ and Cl-) attract and retain water, Na+ affects water balance (i.e. blood volume), then indirectly affects blood pressure called mean arterial pressure (MAP), may trigger stroke

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12
Q

Isomers

e.g. glucose, fructose, and galactose

A

In ileum, fructose and galactose are subsequently converted into glucose as only glucose can be digested and used as a source of energy

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13
Q

Normal physiological concentrations of important ions in plasma

Key to their ability to produce physiological functions

A

Na+ ion: 135-145 mmol/L
K+ ion: 3.5-5.0 mmol/L

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14
Q

Water

A
  • Most abundant substance in human body (60% of total body weight)
  • Provides an optimal medium in which cells can function
  • Major transport component of the body
  • Aids in thermoregulation
  • Provides cushioning
  • Acts as lubricant
  • Breaks down food particles into smaller components in the digestive system
  • I srequired for a variety of metabollic processes that are necessary for survival
  • Is a good physiological solvent for electrolytes and non-electrolytes
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15
Q

Surface tension

A

Cohesion: forces of attraction between like molecules
Adhesion: forces of attraction between dissimilar molecules

Both of them lead to the formation of meniscus (bending of the liquid surface)

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16
Q

Meniscus

A

Water forms bowl-shaped (concave) meniscus: adhesive forces > cohesive forces
* measure the center bottom

Mercury forms dome-shaped (convex) meniscus: cohesive forces > adhesive forces
* measure the center top

17
Q

Manometers

to measure the pressure by means of a vertical coumn of fluid

A

Mercury sphygmomanometer: measurement of arterial blood pressure

Saline manometer: measurement of central venous pressure (CVP)

18
Q

Lack of surfactants in the lungs

A

Insufficient surfactant leads to reduced pulmonary compliance and increased surface tension. This increases risk of alveoli collapse at end-expiration followed by reduction in total surface area for gaseous exchange. Lung may undergo collapse and cause the patient to have difficulty breathing.

19
Q

Pulmonary surfactant

A

Acts as a film to keep alveoli open by reducing the cohesive forces between water molecules

  • Lubricates the alveoli and allow them to expand without overstretching and get smaller without collapsing
  • Produced by type II alveolar cells
20
Q

Newborn Respiratory Distress Syndrome (NRDS)

A
  • Life-threatening breathing disorder of premature newborns which commences at or soon after birth (mostly before 28th week)
  • Surfactants are normally produced between 34th and 36th wee of pregnancy
  • Management: breathing support and artificial surfactant
21
Q

Organic molecules

A
  • Accounts for 18% of body weight
22
Q

Dehydration (Condensation)

A

Removes the equivalent of a water molecule to link molecular units so that macromolecules can be built

23
Q

Hydrolysis

A

Adds the equivalent of a water molecule to break apart macromolecules

24
Q

Carbohydrates

A

The most abundant monosaccharide in human: glucose, stored in cells in the form of polysaccharide glycogen

Oligosaccharide
* Sucrose: glucose + fructose
* Maltose: glucose + glucose
* Lactose: glucose + galactose

25
Q

Proteins

A

Haemoglobin (found in rbc): contains heme (Fe) pigment, carries oxygen in blood
Myoglobin: contains heme pigment, store oxygen in striated muscles (skeletal and cardiac muscles)

26
Q

4 levels of structure of protein

A

Primary
* Chain of amino acids
* Alightest change of sequence affects the protein’s ability to function

Secondary
* Coiling (alpha helix) and folding (pleated sheet) of polypeptide are resulted from hydrogen bonding

Tertiary (Polypeptide, a single subunit of transthyretin/thyroxine)
* Three dimensional shape
* Results from interactions between the R groups of various amino acids
* Disulphide bridges (between two sulphur molecules) are covalent bonds that further strengthen the protein’s shape
* Hydrophobic interactions between two non-polar side chains

Quaternary (thyroxine)
* Two or more polypeptide chains associated together

27
Q

Gobular protein

A
  • Ball-shaped
  • Functional protein
  • E.g. enzymes, plasma proteins (low level of albumin caused swelling), erythrocyte pigment haemoglobin
28
Q

Fibrous protein

A
  • Rope-like
  • Structural protein
  • E.g. keratin (provides impermeability on the epidermis), collagen (toughness of the skin), elastin (elasticity of the skin), fibrinogen (protein precursor of fibrin)