Ingredients and Cooking method 재료 및 조리법 Flashcards by Ann Lorraine Sevilla | Brainscape

Q

고기

A

meat

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Q

생선

A

fish

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Q

채소
야채

A

vegetable

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Q

소고기

A

beef

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Q

돼지고기

A

pork

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Q

닭고기

A

chicken

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Q

양고기

A

lamb

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Q

파

A

green onions

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Q

양파

A

onion

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Q

마늘

A

garlic

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Q

감자

A

potato

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Q

당근

A

carrot

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Q

끓이다

A

to boil

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Q

삶다

A

to simmer

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Q

굽다

A

to grill

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Q

볶다

A

to stir
to fry

Q

튀기다

A

to fry