INGREDIENTS AND BASIC COMPONENTS OF A SANDWICH

Question 1

Breads

Answer 1

Good quality breads provide variety, texture, taste, bulk, nutrients aand eye appeal to sandwiches.

Question 2

Meats

Answer 2

Maybe beef, pork and sausage products like ham, roast beef and salami

Question 3

Poultry

Answer 3

Are chicken or turkey breasts characterized by a delicate golden brown surfaces.

Question 4

Fish and Shellfish

Answer 4

Some popular seafood ingredients are tuna, sardines, grilled and fried fish fillets, crab meat and shrimp which are highly perishable and should be kept chilled to maintain quality.

Question 5

Cheese

Answer 5

Most popular sandwich cheese are cheddar, process, cream cheese and cheese spreads most are easily slice, firm texture and act as binder, moistener of other ingredients, it should be refrigerated and remain covered until ready to serve to avoid drying out.

Question 6

Spreads

Answer 6

Like mayonnaise, mustard amd butter, moisten the bread and compliment the flavors of other ingredients. They should be served immediately and kept refrigerated to preserve its color and flavor.

Question 7

Condiments

Answer 7

Like olive oil, relishes, chutneys give a lift to a sandwich, some of them are high in acid so don’t combine them with strong flavored condiments

Question 8

Vegetables

Answer 8

Should be crisped and proportion to the size of sandwich. Lettuce, tomatoes and onions are indispensable in sandwich making, it adds texture, flavor and color to the sandeich.

Question 9

Miscallenous

Answer 9

Fruit fresh or dried, jelly, jam, peanut butter, eggs and nuts adds flavor, color, nutrients and texture to sandwich production.