Ingredients

Question 1

True or False

The hard outer covering of wheat kernels and other grains is called bran.

Answer 1

True

Question 2

True or False

Strong flour is made from wheat with a high protein content.

Answer 2

True

Question 3

True or False

Cake flour is usually weaker than pastry flour.

Answer 3

True

Question 4

True or False

Rye blend is a mixture of various grades of rye flour.

Answer 4

False

Question 5

True or False

Rye flour stays in a lump when squeezed in the hand, but cake flour does not.

Answer 5

False

Question 6

True or False

Not all sugars have the same degree of sweetness.

Answer 6

True

Question 7

True or False

Answer 7

False

Question 8

True or False

Answer 8

Fales

Question 9

True or False

Answer 9

False

Question 10

True or False

Answer 10

True

Question 11

True or False

Answer 11

False

Question 12

True or False

Answer 12

True

Question 13

True or False

Answer 13

True

Question 14

True or False

Answer 14

False

Question 15

True or False

Answer 15

False

Question 16

True or False

Answer 16

True

Question 17

True or False

Answer 17

False

Question 18

True or False

Answer 18

False

Question 19

True or False

Answer 19

True

Question 20

Which of the following is the strongest?

a. Patent Flour
b. Pastry flour
c. Pumpernickel Flour
d. Cake Flour

Answer 20

a. Patent flour

Question 21

Clear flour is normally used to make which of the following baked goods?

a. Pie dough
b. Rye bread
c. White sandwich bread
d. All of the above

Answer 21

b. Rye bread

Question 22

Which of the following starches is used to thicken pie fillings that are to be frozen?

a. Cornstarch
b. Wheat starch
c. Waxy maize
d. Instant starch

Answer 22

c. Waxy maize