Ingredients

Question 1

UNAGI

Answer 1

Fresh water eel

Question 2

TOBIKO

Answer 2

Flying fish roe

Size: Ikura–>Tobiko –> Masago

Question 3

MASAGO

Answer 3

Capelin Roe

Small member of salmon family found in North Atlantic, North Pacific, Artic oceans

Question 4

IKURA

Answer 4

Salmon roe

Question 5

BLACK TOBIKO

Answer 5

Dyed Flying fish roe

Black: squid ink
Yellow: Yuzu
Green: Wasabi
Red: Beets

Question 6

KAIWARE

Answer 6

Sprouted daikon radish seeds:

very powerful radish flavor with a real peppery finish.

Question 7

EBI

Answer 7

Shrimp

Question 8

NEGI

Answer 8

Scallion

Question 9

California roll

Answer 9

Crab
Avocado
Cucumber

Question 10

UNI

Answer 10

Sea Urchin

Question 11

HOTATE

Answer 11

Scallop

Question 12

SAKE

Answer 12

Salmon

Question 13

TAKO

Answer 13

Octopus

Question 14

PHILLY ROLL

Answer 14

Smoked salmon
Cream cheese
Cucumber

Question 15

SHOYU POKE

Answer 15

Ahi Tuna

Shoyu (Type of Soy sauce)

Question 16

HAMACHI

Answer 16

Pacific Yellowtail

Question 17

KAPPA MAKI

Answer 17

Cucumber sushi

Question 18

TEMAKI

Answer 18

Hand rolled (cone shape)

Question 19

MAKI

Answer 19

Nori on outside

Question 20

FURIKAKE

Answer 20

Dry seasoning :
Ground fish
Sesame seeds
Chipped seaweed
Sugar 
Salt 
MSG

Question 21

WAKAME

Answer 21

SEA WEED

Question 22

Tamago (tamagoyaki)

Answer 22

Grilled egg/ omelette

Question 23

Lilikoi

Answer 23

Yellow passion fruit

Question 24

TEKKA MAKI

Answer 24

Tuna roll, nori outside