Ingredients - 2 Flashcards
Green, vegetable, mostly water, common in salads, white in the interior
Cucumber
Purple, round, makes you cry
Red onion
A very aromatic leaf used for many Italian preparations.
Basil
Green, long, you don’t eat the leaves, only the stem, you eat it raw or cooked
Celery
Green or dark purple, it has a pit, good to put in salads or to make many preparations. In Brazil it is considered a fruit.
Avocado
Red, round, you eat it raw or cooked, it is a basic ingredient for Pizza
Tomato
Similar to a cucumber but it could be green or yellow
Zucchini
Green leaves, basic for a salad (Romaine, Iceberg)
Lettuce
Very small “trees” in a group, great for salads
Broccoli
Favourite food of rabbits
Carrot
What do you need to make French fries ?
Potato
Green, leafy, similar to Broccoli but with long stems
Parsley
It has the shape of a bell. It can be red, green or yellow.
Bell pepper
With milk you can make yogurt, butter and…
Cheese
A powder necessary for making bread
Flour
Necessary for making beer or bread
Yeast
Small cucumbers with vinegar and spices
Pickles
Small white ingredient, very aromatic. Delicious with pasta, fish. One individual is a clove. A group of them is a head.
Garlic
A very popular spice used with desserts. It is brown and is the skin of a tree.
Cinnamon
Very thin green hairs used for salads and for fish.
Dill
Small aromatic leaves used for cooking meat.
Thyme
Green and white, hard elongated small leaves. Used for fish.
Rosemary
An elongated big leaf. Used to season lentils and other beans.
Bay leaf
Small brownish, very popular grains. Very tender to cook.
Lentils
A yellow/orange powder very popular in the Indian cuisine.
Curry
A refreshing leaf used for mojitos.
Mint
A purple round big root used raw or cooked for salads and other dishes.
Beet
A purple round small root. White in the inside.
Radish
One of the main byproducts of milk.
Butter
The favorite food of Popeye
Spinach
You can scramble it, poch it. You normally eat it in the morning with tomato and scallions. Hens lay them.
Egg
Very long green and white leaves. You cook with tomato and salt to mix with an egg.
Scallions
Similar to scallions but thicker. Its´from the same family of onions and scallions.
Leek
An very popular bird that we eat.
Chicken
A combination of different ingredients to add flavor to a salad.
Dressing
A thick liquid that we heat to fry meat or vegetables.
Oil
The yellow part of an egg
Yolk
An egg consists of the shell, the yolk and the…
White
Vegetarians don´t eat…
Meat
Thick milk
Cream
The meat of pig
Pork
An animal that lives in the water
Fish
To make this you need flour, yeast, water, sugar and other ingredients. You need an oven to bake it.
Bread
