Ingredients Flashcards
Blistered shishito peppers
Flash fried shishitos tossed in Calabrian chili paste, lemon, evoo.
Parm, toasted bread crumbs
$11
Arancini
White rice balls fried w fontina, pecorino, mixed mushrooms, pecorino crema
Topped w truffle pecorina crema
$19
Fritto misto
10oz Crispy calamari, cherry pepper, lemon wheel, zucchini deep fried served w lemon wedge
$21
Baked Clams Oreganato
6 little neck clams breaded n baked w Soave wine garlic butter sauce.Lemon wedge
$18
Tuna tartare
4oz diced raw yellowfin tuna over avocado and black olive (minced dressing) topped w crispy garlic chips . Lemon infused evoo
$23
Steak Tartare
4oz steak diced and raw w horseradish capers and waffled potato chips atop
$22
Grilled Octopus
6oz octo broiled and chopped w potato celery olives & evoo
$26
Eggplant parmigiano
Sliced eggplant layered w mozz marinara and basil
$27
The Meatball
16oz of wagyu,veal, pork, Italian pork sausage baked in cast iron skillet with sausage ragu and breadcrumbs. Topped with whipped ricotta
$31
Oysters
East and west selection available daily
Freshly shucked served over ice with cocktail sauce, mignonette, horseradish, lemon crown
6= $21
12=$36
Jumbo shrimp cocktail
3 u12 shrimp served on crushed ice w spicy cocktail sauce and garlic aoili
$25
Vegetable minestrone
Classic soup w
carrot celery onion tomato zucchini yellow squash and cannellini beans wrapped in prosciutto skin
Verde Salad
Mixed greens (oak romaine baby gem Bibb)
tomato, cucumber, avocado, Marcona almond — rosemary honey vinaigrette
$17
Caesar salad
Romaine lettuce w grated and shaved parm and house made herb garlic croutons
$19
Wedge salad
Iceberg lettuce wedge Gorgonzola cheese crumble Neuske bacon julienne red onion tomato agrodce cherry tomato breadcrumbs chive evoo
$19
Lobster Louie salad
Little gem lettuce 1/2 declawed lobster mushroom cucumber radish olive onion red pepper haricot vert celery shrimp black olive foccia crisp red wine vinaigrette
$34
Burrata salad
Burrata filled w pesto Red and yellow beefsteak tomato and cherry tomato evoo sp topped w basil salt evoo
$22
Baby beet salad
Golden dark and red w blood orange goat cheese pistachio mint dill tarragon
$19
Margherita pizza
18” pizza sauce mozz n basil baked
Topped w grated parm basil evoo
$22
Quattro for Maggie pizza
18” mozz, scamorza (smoked mozz) gorgonzola fontina. Arugula evoo chili flake lemon vinaigrette
$23
Burrata pizza
18” Ciao pizza sauce Burrata panchetta cooked red onion arugula fig balsamic glaze evoo arugula
$24
Carne pizza
18”
Meat:
Sopressata salami pepperoni topped prosciutto
Cheese: mozz gorgonzola
Veg: sun dried tomato pepperocini
$25
Spaghetti fileto di pomodoro
Spaghetti ciliegini tomato sautéed onion garlic shallot basil evoo
$25
Spaghetti carbonara
Spaghetti prosciutto panchetta bacon sautéed onion egg yolk (cooked) cream sauce parm
$28
Penne ala vodka
Penne w sautéed prosciutto onion n peas in creamy “spicy “ vodka sauce (chili flake ) evoo grated parm
Papardelle bolognese
Homemade papardelle sautéed w veal ragout grated parm evoo
$29
Rigatoni melanzana
Rigatoni roasted eggplant tomato sauce calabrese chili sofrito pecorino dop buffalo mozzarella
$29
Truffle ricotta cavatelli
Rehouse made cavatelli (cavatelli made from ricotta marscaponr semolina egg) porcini ragu (v) and parm crema shaved black truffle truffle oil
$30
Cheese tortellini
6 pieces stuffed w ricotta n tallegio w pistachio pesto n asparagus
$31
Linguini vongole
Dozen little neck clams over linguini spiced in lemon white wine sauce and calabrese chili oil sofrito topped w season breadcrumbs
$31
Reginette Seafood Alfredo
Sautéed 6 shrimp and 3 scallop in creamy Alfredo sauce (cream lobster stock brandy allium)
$32
Capellini Marechiara
Angel hair 2 scallop 6 baby shrimp Manila clams calamari arugula in light spiced seafood broth ( clam stock calabrese paste chili flake white wine) breadcrumbs
$48
Chicken Marsala
3 2oz medallion chicken lightly breaded above shitake maitake portobellos cremini and Marsala wine sauce
$31
Grilled branzino
2 4oz filets no less in salsa verde sauce (anchovy paste caper evoo pars) shaved fennel salad. Garnished evoo and charred lemon
$34
Grilled shrimp spiedini
6 Grilled shrimp u8 in garlic butter sauce over shaved fennel salad (peppadew pepper garlic butter white wine lemon clam stock pars evoo chive)
$34
Chicken parmigiano
12oz breaded pan fried chicken cutlet topped w mozz and parm over marinara (San marzano)
$34
Crispy chicken “dominic”
1/2 Amish chicken bone in thigh boneless breast seared crispy and slowly roasted in an agrodolce sauce (white wine&balsamic sweet and sour taste) w potatoes
Gf!!
$35
Brick oven salmon oreganato
Sautéed n baked salmon encrusted w breadcrumbs in garlic butter sauce over chickpea salad
Black bass napolitana
7oz filet black bass in a puttanesca sauce (contains anchivy allium clam stock)
Bone in Veal Chop Francaise
12oz veal chop breaded and pan seared to fry it crispy in peppery lemon sauce. Served w arugula salad
$65
Filet Mignon
8oz Meyer need prime filet topped w clarified butter salt sp served w roasted garlic bowl and lemon crown
(Hormone and antibiotic freee / v diet)
$55
Rack of Lamb
18ozz grilled rack of Colorado lamb clarified butter sp evoo
$61
New York Strip
14oz grilled dry aged for 28 days clarified butter evoo sp garlic bulb lemon crown watercress baby kale
$67
Bone in Rib-eye
24 oz Meyer need prime rib eye dry aged 28 days clarified butter sp garlic bulb watercress baby kale
$79
Porterhouse
32oz Meyer beef prime porterhouse clarified butter sp garlic bulb watercress baby kale
!135
