Ingredient Considerations in Compounding Flashcards
DEFINITION
pertains to the preparation of medications and is also included in the dispensing process
extemporaneous compounding
DEFINITION
practice of preparation of a therapeutic product by mixing and combining pharmaceutical agents for an individual patient in response to the identified need
extemporaneous compounding
What are the other cases in which extemporaneous compounding is needed?
- if px is allergic to a certain excipient
- if px has dysphagia (difficulty in swallowing)
What are the two types of extemporaneous compounding?
- simple
- complex
DEFINITION
extemporaneous compounding that requires 1 API
simple
DEFINITION
extemporaneous compounding that requires 2 or more APIs
complex
What is the potency to be considered acceptable for USP-NF?
API potency of 80% and above
FCC stands for?
Food Chemical Codex
What is the chemical grade with the highest purity?
analytical grade
T/F: reagent grade can be taken orally or parenterally
F - cannot be taken PO or parenterally
SOURCES OF INGREDIENTS
What are the recommended or standardized sources of ingredients for compounding all drug preparations?
USP, NF or FCC
SOURCES OF INGREDIENTS
Alternative high-quality source such as __________________________ or
certified _______________________ grade may be considered applying professional judgement
analytical reagent (AR) or certified American Chemical Society (ACS)
SOURCES OF INGREDIENTS
T/F: Only manufactured drug products from containers labeled with a batch control number and a future expiration date are acceptable as potential source of active ingredients
True
SOURCES OF INGREDIENTS
used when receiving raw materials to assure quality of material received for manufacture
certificate of analysis
SOURCES OF INGREDIENTS
when compounding with ______________________ products, all ingredients present in the drug product must be considered relative to the _______________________ of the compounded preparation
manufacture drug; intended use
What are the special considerations in compounding?
compounding with…
1. hydrates and solvates
2. inorganic salts
3. organic salts
4. esters
5. aliquots, dilutions, & concentrates
6. potency-designated ingredients
7. complex organic molecules
8. commercial products
Hours of stability of high-risk compounded products
24 hours
COMPOUNDING WITH HYDRATES AND SOLVATES
T/F: The more molecules of water present in the molecule, the less of the chemical should be weighed to obtain the actual active drug.
F - more of the chemical should be weighed
T/F: if water adds to the total weight, it is considered overdosage
F - underdosage
PACKAGING OF HYDRATES AND SOLVATES
Why must these products be packaged in tight containers?
to prevent the loss or gain of moisture
STORAGE OF HYDRATES AND SOLVATES
What is the importance of storing these products at the indicated temperatures?
to minimize exposure to high humidity levels
What is the required %humidity in the compounding area?
less than 60%
compounds that lose water in their molecules and may become powdery when exposed to air
efflorescent
compounds that gain water in their molecules or absorb water but remain solid
hygroscopic