Ingestive behaviours Flashcards

1
Q

What are the biopsychosocial factors that influence eating behaviours?

A

Biological: genetics, history of dieting
Psychological: perfectionism, difficulty regulating emotions, body dissatisfaction
Social: pressure for body shape, bullying, lack of support

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2
Q

What are the mechanisms of thirst?

A

Stimulation of subfornical organ (SFO) and organum vasculosum of the lamina terminalis (OVLT) triggers thirst
Controlled by GI afferents and baroreceptor inputs
Median preoptic nucleus (MnPO) signals the insula (interoception) and cingulate cortex (motivation/emotional processing)

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3
Q

What areas of the CNS are involved in hunger perception?

A

Hypothalamus:
Lateral hypothalamus - hunger centre (damage->anorexia)
Ventromedial hypothalamus - satiety centre (overeat->obese)

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4
Q

What are the feedback mechanisms that control appetite and food intake?

A

-Stretch receptors in stomach: activate sensory afferent pathways in the vagus nerve - inhibit food intake
- Peptide YY (PYY), cholescystokinin (CCK) and insulin are GI hormones released after ingestion - supresses food intake
- Leptin = hormone produced by fat cells proportionally. Inhibits food intake
- Ghrelin = released by stomach esp during fasting = stimulates appetite

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5
Q

What are examples of anorexigenic hormones?

A

Anorexigenic - decreases appetite
a-melanocyte-stimulating hormone
Leptin
Serotonin
Norepinephrine
Corticotrophin-releasing hormone
Insulin
Cholecystokinin
PYY

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6
Q

What are examples of orexigenic hormones?

A

Orexigenic - increase appetite
Neuropeptide Y
Agouti-peptide protein
Endorphins
Orexins A and B
Ghrelin
Cortisol
Galanin

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7
Q

What are the 5 modalities of taste?

A

Sour - acids (H+ ions)
Salty - ionised salts
Sweet
Bitter - long chain organic substances containing nitrogen and alkaloids
Umami - containing L-glutamate

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8
Q

How may taste be modulated?

A

Angiotensin II: decreases sensitivity to salty, increases sensitivity to sweet
Glucagon: increases sensitivity to sweet
TNF-a: decreases sensitivity to some bitter

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9
Q

What is pica?

A

Craving for eating non-food substances
Related to micronutrient deficiencies

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10
Q

Cause and effect of sodium appetite

A

Elicited by sodium depletion
Sodium appetite increased drive to eat salty foods
RAAS reduces sodium appetite in animals

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11
Q

Name the models explaining eating behaviours

A

Developmental model
Cognitive model
Weight concern model

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12
Q

What is the development model?

A

Infleunced by
Associative learning - reinforcement, food as reward, control
Social learning - modelling, social context
Suggest obtaining and maintenance of eating habits is learnt

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13
Q

What is the Barker hypothesis?

A

Intrauterine growth restriction/low birth weight may predispose children to obesity and metabolic syndrome

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14
Q

What is the cognitive model?

A

Behavioural attitudes, subjective norms, perceived control > intention > eating behaviour
- Beliefs, values and attitudes e.g veganism
- Food myths

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15
Q

What is hedonic eating? (3)

A
  • Eating activates our mesocorticolimbic dopaminergic pathway = associated with pleasure
  • Different from eating for the needs of our bodies (homeostatic eating)
  • Comfort eating can be a way of medicating ourselves against negative emotions
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16
Q

What is the weight concern model? (3)

A

Food and weight can have symbolic significance
Food and weight can cause emotional conflict
Body dissatisfaction and dysmorphia

17
Q

What social factors can impact body dissatisfaction? (3)

A

Role of media
Ethnicity and social class
Family - mothers can communicate own dissatisfaction to daughters

18
Q

What psychological factors can impact body dissatisfaction?

A

Beliefs - parents and personal
Mother-daughter relationship

19
Q

What effects can dieting have?

A

Often over and under eat > weight fluctuation
- Cognitive shift - self control loss, motivational collapse
- Role of denial - paradoxical effect - suppressed thoughts arise
- Mood modification - eating elevates low mood
- Overeating as relapse - believe in an all or nothing approach

20
Q

What effect can marijuana have on eating?

A

Endocannibinoid receptors - CB1 - directly enhance appetite in hypothalamus and cause release of ghrelin from stomach and inhibiting release of cholecystokinin from duodenum.
Enhances sesnory perception of fats and sugary foods