Ingestion and Digestion Flashcards

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1
Q

It is the partially digested food mixed with saliva

A

Bolus

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2
Q

It refers to the chewing to break food into smaller pieces

A

Physical Digestion in the mouth

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3
Q

It is the salivary amylase digesting starch with the first digested food as carbohydrates

A

Chemical Digestion in the mouth

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4
Q

It is the series of wave-like contractions

A

Peristalsis

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5
Q

It is where the first digestion of fats occurs

A

Stomach

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6
Q

It is made up of mucus, enzyme, and hydrochloric acid

A

Gastric Juice

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7
Q

Stops the action of salivary amylase by denaturing it.
Changes pepsinogen into pepsin (active form)
Provides acidic medium for peptic activity.
Kills microbes

A

Functions of Gastric Juice

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8
Q

It enters the duodenum of the small intestine

A

Chyme

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9
Q

It contains pancreatic amylase, lipase, and trypsin

A

Pancreatic Juice

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10
Q

It contains maltase, lipase, and peptidase

A

Intestinal Juice

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11
Q

It is produced by the liver and is stored in the gallbladder
It helps in emulsifying fats

A

Bile

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12
Q

It digests emulsified fats and will become fatty acids and glycerol

A

Lipase

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13
Q

They are digested into polypeptides by trypsin

A

Protein

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14
Q

They are digested into amino acids by peptidase

A

Polypeptides

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15
Q

End products of protein digestion

A

Amino acids

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16
Q

It is digested by different enzymes like amylase and maltase

A

Carbohydrates

17
Q

What are the end products of carbohydrate digestion

A

Glucose
Galactose
Fructose