Infectious disease transmission Flashcards

1
Q

What are correlated with possible means of transmission?

A
  • geographical, seasonal and age group incidence of disease
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2
Q

Viability of travelling particle is better in higher ____

A
  • moisture
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3
Q

What is the mode of transmission in the lungs/respiratory system? is this direct or indirect?

A
  • airborne
  • indirect
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4
Q

What is the mode of transmission in the GI tract? is this direct or indirect?

A
  • water/food
  • indirect
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5
Q

What is the mode of transmission in the urogenital system? is this direct or indirect?

A
  • direct contact with infected part of body
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6
Q

What 3 stages must occur for pathogen to successfully survive transmission?

A
  • escape from host
  • travel
  • entry into new host
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7
Q

What conditions must pathogen survive during its travel?

A
  • moisture
  • temp
  • UV exposure
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8
Q

What needs to be passed for entry into host?

A
  • dryness of skin
  • cilia in trachea
  • hairs in nose
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9
Q

Give an example of direct host-to-host transmission

A
  • kissing
  • transmits to someone more susceptible
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10
Q

Give an example of indirect host-to-host transmission

A
  • depositing stuff on bench/door handles
  • more common
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11
Q

What is fomite?

A
  • inanimate material that can transmit something (shedding)
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12
Q

What is the onset of common-source epidemic? Give an example of a bacteria that causes this.

A
  • spike in cases
  • ex. cholera
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13
Q

What is the onset of host-to-host epidemic? Give an example of a bacteria that causes this.

A
  • slow and long onset
  • influenza
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14
Q

What factors should be considered in host community?

A
  • coevolution of host and parasite
  • herd immunity
  • disease cycles
  • hospital-acquired infections
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15
Q

What is herd immunity?

A
  • majority of population protected/immune
  • vaccine/personal immunity
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16
Q

What diseases are easiest to eradicate?

A
  • ones that only have human host
17
Q

What control measures are undertaken against in disease control?

A
  • reservoir and pathogen
18
Q

What procedures are used to arrest and control disease?

A
  • immunization
  • quarantine
19
Q

What is a serious and ongoing concern in pathogen identification /control? Why?

A
  • emerging and re-emerging infectious diseases
  • develops ways to surpass defences (evolves)
20
Q

What are the main factors that influence emergence of “new pathogens”

A
  • human population shifts
  • technology and industry
  • economic development/land use
  • international travel and commerce
  • breakdown of public health measures
  • microbial adaptation
  • abnormal natural occurrences
21
Q

What does population shift cause?

A
  • movement of pathogens, people must adapt to different conditions (water)
22
Q

What technology causes spread of pathogens?

A
  • air conditioning
23
Q

How does the economy influence population dynamics?

A
  • rotting teeth of racoons
24
Q

How do public health measures influence pathogen spread

A
  • cannot impose things and limit freedom
25
Q

What is an example of abnormal natural occurances?

A
  • high rain events, floods, tsunamis = botulism/tetanus (water brought up sediment)
26
Q

most respiratory pathogens respond well to ______ _____ but are still quite common

A
  • antibiotic therapy
27
Q

What does strep. pyrogenes cause?

A
  • strep throat
28
Q

What does strep. pneumoniae cause?

A

-pneumonia

29
Q

What does diphtheriae cause

A
  • tetanus/botulism
30
Q

what does pertussis cause?

A
  • whooping cough
31
Q

What bacteria cause food poisoning?

A
  • staph. aureus
  • clostridium perfringens (diarrhea/cramps)
  • clostridium botulinum (severe)
32
Q

What happens if food-borne bacteria can persist outside human host?

A
  • co-exist for a bit, then kill it because its survival does not matter to the bacteria
33
Q

Give examples of bacteria that cause food infection

A
  • e.coli, salmonella, listeria
34
Q

Where are we exposed to foodborne infectious bacteria?

A
  • leftovers
35
Q

How does waterborne transmission occur?

A
  • water used for cooking, drinking or recreation
36
Q

What do waterborne infection depend on?

A
  • pathogen’s virulence and host resistance
37
Q

What is the life cycle of vibrio cholerae?

A
  • quorum senses and when there are too many, they shut down and exit host to complete life cycle elsewhere