infectious disease Flashcards

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1
Q

adhesions

A

help pathogens stick and colonize tissues, both normal and pathogenic microbes have them

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1
Q

what do pathogens have to allow them to cause disease and remain unrecognizable in the host?

A

virulence factors

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2
Q

parasite

A

microbes that colonize the surface and infect the host

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3
Q

endoparasite vs ectoparasite

A

endoparasite, colonize within the host
ectoparasite, colonize on the host surface

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4
Q

why are not all infections considered a disease

A

the host needs to present symptoms based on disruption to the host structure or function to be considered a disease

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5
Q

acute infection

A

symptoms present and decline quickly

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6
Q

chronic infection

A

symptoms present quickly and are slow to decline

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7
Q

latent infection

A

infection goes into a state of dormancy

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8
Q

opportunistic infection

A

strikes only when the host is compromised

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9
Q

what are the two main factors of pathogenicity?

A

1) virulence- how severely it infects
2) infectivity- how well it infects

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10
Q

ID50 vs LD50

A

ID- how much it takes to infect 50%
LD-how much it takes to kill 50%
the higher the LD the lower the virulence, the lower the LD the higher the virulence

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11
Q

invasion vs invasiveness
what always does invasion?

A

invasion is getting into a living cell and all intracellular pathogens do invasion
invasiveness is how well it can spread in the tissues

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12
Q

what 3 things must happen to establish a successful infection?

A

1- attachment (adhesions)
2- immune avoidance (don’t get caught)
3- steal nutrients from the host (selective competition).

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13
Q

infectious disease

A

disease that spreads from person to person

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14
Q

signs

A

objective and measurable

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15
Q

symptoms

A

subjective and felt by the patient

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16
Q

sequelae

A

long term symptoms after the pathogen has exited

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17
Q

five general stages of infection?

A

1- incubation
2- prodromal
3-illness
4-decline
5-convalescence

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18
Q

bacteremia

A

bacteria in blood

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19
Q

septicemia

A

bacteria in blood, replicating

20
Q

viremia

A

virus in blood

21
Q

toxemia

A

toxins in blood

22
Q

primary infection

A

infections in a previously healthy individual

23
Q

secondary infection

A

infection caused by a new organism when the body is weak, follows a primary infection

24
Q

latrogenic infection

A

healthcare worker to a patient

25
Q

nosocomial infection

A

hospital-acquired infection

26
Q

community-acquired infection

A

acquired within community (not the hospital)

27
Q

morbidity

A

rate of illness in a population due to a disease

28
Q

mortality

A

rate of death in a population due to disease

29
Q

what do epidemiologists uncover?

A

etiologic agents of disease, portal of pathogen entry, transmission modes, and rates, biosafety considerations, populations most vulnerable to disease

30
Q

horizontal transmission

A

most common form, spread from one person to another, either directly or indirectly (airborne, fomites, or vectors)

31
Q

compare direct and indirect horizontal transmission

A

direct: kiss hug
indirect: fomites, food, water, airborne droplets or aerosols

32
Q

vertical transmission

A

from parent to offspring (placental or breastfeeding)

33
Q

airborne vs fomite vs vector

A

airborne- respiratory droplets/aerosols
fomite- inanimate object
vector- arthropods or mechanical (needles)

34
Q

arthropod vectors

A

indirectly transmit pathogens through blood feedings they feed on the blood of an animal reservoir, become infected, and then maintain productive replication of the pathogen (ticks, flies, mosquitos)

35
Q

how does an arthropod spread disease

A

it needs to be actively replicating a pathogen

36
Q

what are the portals of entry?

A

1- fecal-oral
2- skin
3- respiratory
4- urogenital
5- parenteral (by injection)
6- eye

37
Q

what are the 8 standard precautions?

A

1 proper hand hygiene
2 ppe
3 respiratory/coughing hygiene
4 safe injection practices
5 handle sharps safely
6 patient isolation precautions
7 sterile instruments/devices
8 clean/disinfect environmental surfaces

38
Q

what is the purpose of biosafety levels and what are they from lowest to highest

A

for each infectious agent level determined by the CDC to contain/prevent lab personnel infection
BSL1-> BSL 2 -> BSL 3 -> BSL 4

39
Q

BSL 1

A

lowest level, little to no risk of disease (basic precautions)

40
Q

BSL 2

A

human pathogens causing mild disease (barrier precautions)

41
Q

BSL 3

A

human pathogens causing serious illness (separate rooms, ventilation, work done in biosafety cabinet)

42
Q

BSL 4

A

high virulence pathogens, pathogens where exposure can be lethal (separate facilities)

43
Q

host factors that affect vulnerability to infectious disease

A

age, host genetic makeup, pre-existing conditions, immune status/immunopathogenesis, host hygiene/behavior, nutrition/exercise, occupation

44
Q

endemic

A

regularly-occurring disease

45
Q

emerging pathogen

A

one that leads to rapid incidence of a disease in a population

46
Q

zoonotic

A

cross-species animals to humans

47
Q

epidemic

A

a pattern of disease characterized by both rapid incidence and widespread geographical distribution

48
Q

pandemic

A

worldwide epidemic