Infectious Diarrhoea Flashcards

1
Q

List the bacteria that are sought by ROUTINE culture of stools from patients with diarrhoea in the UK and outline their epidemiology

A

Bacteria

  • Campylobacter - most common bacterial cause - chicken, milk, puppies
  • Salmonella - causes most admissions - often travel related
  • E. Coli O157 - contaminated meat or person-person
  • Shigella - nurseries
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2
Q

List other NON-ROUTINE bacteria that cause diarrhoea, indicate the availability of routine tests for them & outline their epidemiology

A
SA - toxin
Bacillus cereus - refried rice
Clostridium perfringens - toxin
C. Diff - toxin-detected
Enteropathogenic, enterotoxic, enteroinvasive E. coli not routinely detected 
Vibrio cholerae
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3
Q

List the parasites commonly detected in stool specimens in the UK by microscopy and
outline their epidemiology

A

Common

  • Cryptosporidiosis - waterborne, cattle reservoir
  • Giardia - surface water,

Entamoeba histolytica - uncommon

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4
Q

List the viruses that commonly cause diarrhoea and outline their epidemiology and
how they are detected.

A

Rotavirus - most common, faecal-oral
Norovirus - common cause of outbreaks, hospitals/cruise ships

PCR (antigen detection)

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5
Q

Define gastro-enteritis and dysentery

A

Gastro-enteritis
- 3+ stools in 24hrs plus at least one of fever, vomiting, pain, blood/mucus stools

Dysentery
- large bowel inflammation, bloody stools

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6
Q

General sources of viral/bacterial gastroenteritis

A

Food contamination - e.g. chicken and campylobacter
Poor storage of produce
Travel-related e.g. Salmonella
Person to person e.g. Norovirus

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7
Q

Host factors affecting spread of enteric infection.

A
Age
Hygiene
Stomach Acidity/Gastric Motility
Normal flora
Immunity
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8
Q

What are the mechanisms by which infecting organisms can produce diarrhoea? What are some examples?

A

Toxin

  • e.g. Cholera (inc cAMP and Cl secretion
  • enterotoxigenic E. Coli (traveller’s diarrhoea)

Invasion

Others

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9
Q

What to look out for in history AND the examination of someone with possible gastro-enteritis? How to differentiate inflammatory from non-inflammatory?

A

Non-Inflammatory
- Watery stools, rapid dehydration, relatively little abdo pain

Inflammatory

  • Abdo pain, bloody stools, sytemic upset (fever)
  • usually bacterial

If >2 weeks, unlikely to be infective gastro-enteritis
Take food history, travel history
Assess hydration - postural BP, turgor, pulse
Features of SIRS - fever, raised WCC

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10
Q

What investigations should/could be performed?

A
Stool culture
Blood culture
Renal function
Blood count - neutrophilia, haemolysis
Abdominal X-ray if distension, tenderness
Sigmoidoscopy
Serology
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11
Q

How are secretory diarrhoea and gastro-enteritis managed? Who should get more thorough treatment?

A

Non-inflammatory
- Rehydration mainstay of treatment

Gastro-enteritis

  • Rehydration
  • Antibiotics for: immunocompromised, severe sepsis/invasive infection, valvular heart disease, chronic illness, diabetes
  • C. Diff with metronidazole/oral vancomycin/fidaxomicin
  • Giardia and entamoeba with metronidazole
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12
Q

Describe a potential complication of E. coli O157 (and the presentation) and treatments

A

Haemolytic-uraemic syndrome

Characterised by

  • renal failure
  • haemolytic anaemia
  • thrombocytopenia

Antibiotics NOT indicated
- supportive treatment: fluid and electrolyte balance

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