Infectious Flashcards

1
Q

what bugs are found in unpasteurized dairy?

A
salmonella
campylobacter
E. coli O157, 
listeria
mycobacterium bovis
brucella
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2
Q

what bugs are in unpasteurized juices?

A

E Coli
salmonella
C. botulism

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3
Q

what bugs are found in cream base food

A

staph aureus

B. Cereus

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4
Q

what bugs are found in raw/undercooked meat?

A
salmonella
campylobacter
E.Coli
Yersinia
listeria
toxo
brucella
trichinosis
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5
Q

bugs in raw fish

A

vibrio, norovirus

hep A

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6
Q

bugs found on fruits and veg?

A
cryptosporidium
cyclospora
calicivirus, norovirus
shigella
E. Coli
hepA
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7
Q

10 rules for safe food handling

A
eat safe food
keep raw food separated from non raw
wash hands
cook thouroughly
eat soon after cooking
store appropriately
reheat well
keep clean kitchen
protect food from insects ...
use safe water for preparation
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8
Q

what is the most common cause of spontaneous peritonitis

A

pneumococcal

group A streptococci
enterococci
staphylococci
Escherichia coli and 
Klebsiella pneumoniae
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9
Q

extraintestinal IBD findings

A

MSK: arthritis, RA, Ank spond, osteoy, clubbing and hypertrophic ostearthropathy
Oral: Oral ulcers, Apthous stomatitis, glossitis
DERM:Erythema nodosum, Pyoderma gangrenosum
EYES: uveitis, iristis…
RESP: Small airway disease and bronchiolitis obliterans
Card: All itis
HEME: Anemia! Increased risk of arterial and venous thrombosis
GI: pancreatitis, PSC!!!, AH
CNS: periph neuropathy

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