Infection Prevention Flashcards

1
Q

What are the possible common sources of infection (other than people) in general terms?

A

Environmental (Legionella pneumophila) Food/water (food poisoning) Animals (rabies)

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2
Q

Give an example of an infection which is passed directly from person to person.

A

Influenza Norovirus Neisseria Gonorrhoea

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3
Q

Give an example of an infection which is passed indirectly from person to person.

A

Malaria (mosquitos)

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4
Q

Define ‘endemic disease’.

A

The usual background rate (i.e. regularly found among people in particular area)

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5
Q

Define ‘outbreak’

A

Two+ cases linked in time and place

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6
Q

Define ‘epidemic’

A

Rate of infection higher than usual background rate

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7
Q

Define ‘pandemic’

A

Very high rate of infection spreading across many regions, countries etc.

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8
Q

What is the ‘Basic Reproduction number’ (Ro)?

A

Average number of cases one case generates over course of infectious period in an otherwise uninfected, non-immune population

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9
Q

If Ro is greater than 1 what does this mean?

A

Increase in number of cases

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10
Q

What is the ‘infectious dose’?

A

Number of microorganisms required to cause infection

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11
Q

Which factors affect the ‘infectious dose’?

A

-presentation of microorganism -micro-organism -immunity of potential host

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12
Q

What interventions can be made to limit to spread of an infection with relation to the pathogen?

A
  1. Antibacterials, decontamination, sterilisation 2. Eliminate vector breeding sites
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13
Q

What interventions can be made to limit to spread of an infection with relation to patients?

A
  1. Improve health- nutrition/medical treatment 2.Immunity- passive and active- creat HERD IMMUNITY
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14
Q

Define ‘herd immunity’.

A

Resistance to spread of contagious disease in a population due to a sufficiently high level of immunity within the population

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15
Q

What interventions can be made to limit to spread of an infection with relation to practice?

A
  1. Avoidance- geographical/protective clothing, equipment 2. Behavioural- safe sex, sharps disposal, food and drink prep
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16
Q

What interventions can be made to limit to spread of an infection with relation to place?

A

1.Safe air, water, housing etc

17
Q

What are the possible good consequences of control?

A

Decreased incidence/ elimination of disease

18
Q

What are the possible bad consequences of control?

A

Decreased exposure- decreased immune stimulus- outbreak. Later average age of exposure- increased severity

19
Q

What does this graph show?

A

Epidemic curve