Infection Prevention Flashcards
1
Q
What is a pressure ulcer?
A
- localised damage to the skin/underlying tissue usually over a bony prominence resulting from sustained pressure
2
Q
What are the 4 stages of a pressure ulcer?
A
- category 1 non-blanchable erythema (alteration of intact skin of non-blanchable redness)
- category 2 partial thickness (partial thickness loss of dermis)
- category 3 full thickness skin loss (full thickness tissue loss- may see subcutaneous fat)
- category 4 full thickness tissue loss (exposed bone,tendon or muscle)
3
Q
How to prevent pressure ulcer formation?
A
- patients should change position regularly and be taught how to move themselves
- correct and safe moving and handing techniques should be used
- no lifting of patients inappropriately
- high risk patients shouldn’t sit in a chair for more than 2 hours
4
Q
What’s the importance of pressure redistribution devices?
A
- facilitates transfer
- spread/alternate the load
- minimise shear/friction
- provide stability for patient
- facilitates independence
5
Q
Types of pressure redistribution devices?
A
- overlays
- hybrid
- foam
- air fluidised
- constant low pressure
6
Q
What is SSKIN?
A
- surface
- skin inspection
- keep patients moving
- incontinence (patient should be clean and dry)
- nutrition (right diet and plenty of fluids)
7
Q
What is the chain of infection?
A
- reservoir (where microorganisms reside/multiply)
- site of exit
- transmission (direct/indirect)
- site of entry
- susceptible host
8
Q
Standard precautions that can break down the chain of infection?
A
- hand hygiene
- management/safe disposal of clinical waste
- cleaning/decontamination
- management of bodily fluids spillages
- management of laundry
- PPE
- safe use/disposal of sharps
9
Q
What to make sure when wearing PPE?
A
- don’t wear gloves/aprons when walking around as there’s a risk of bringing more microorganisms to patient
- wear googles/face shield when there’s any risk of splashes/aerosolised blood and bodily fluids
10
Q
Main points to remember about isolation?
A
- keep doors closed
- don’t enter without appropriate PPE
- display poster on the room door will tell you what you need to do
11
Q
Main points about managing linen?
A
- white plastic bag for linen
- infected linen in a red solubility water bag then placed in a white outer bag and infected tape
- wear PPE
- don’t over fill bags
- must be bagged at point of use
12
Q
What are the different types of sharps?
A
- yellow (medicine sharps, blood sharps, medicines)
- orange (blood sharps only, no medicine)
- purple (cytotoxic and cytostatic sharps/medicines)
- anatomical/red (anatomical waste-placentas, tissue)
13
Q
What are the 5 moments of hand hygiene?
A
- before patient contact
- after patient contact
- before aseptic task
- contact with surroundings
- body fluid exposure
14
Q
When to wash your hands and when to decontaminate?
A
- wash hands when hands are physically dirty/after use of gloves
- decontaminate at any other time you have had touch contact which has potential to transfer microorganisms