Infection Prevention Flashcards
Describe the chain of infection
-a source of resevoir for infectious agents
-a susceptible host
- a mode of transmission
describe the modes of transmission of pathogens
-direct
-indirect
-respiratory
what is direct contact and examples
-when pathogens are transferred between individuals without an intermediate person or object
ex: broken skin, mucosal contact
what is indirect contact and example
transmission occurs when pathogens are transferred between individuals via a contaminated intermediate person or object
ex: contaminated instruments or surface
describe respiratory transmission and example
transmission results in inhalation of droplets or droplet nuclei
whats the difference between droplets and droplet nuclei
droplets are limited to 3 feet and its sneezing or coughing. droplet nuclei can remain in air indefinitely and travel more than 3 feet
what is virulence
ability to cause infection and damage
what are the types of resistance
innate and acquired
what are innate immune responses
physical (skin)
mechanical (secretions, cilia)
chemical (stomach acid)
what is acquired immune response
cell-mediated (antibodies)
what are the various stages of infection and what happens in each stage
-incubation: time between exposure and symptoms
-prodromal: period between appearance of symptoms and full development of illness
-acute or period of illness: symptoms are most severe
- convalescent or decline: symptoms and pathogen number decreases but individual is more susceptible to other infections at this time because of weakened immune system
what is sanitization give examples
process of physical cleaning to reduce microbes
ex: disinfectant and paper towels on surfaces, ultrasonic
what is sterilzation
destruction of all microbial forms (including spores)
what are antiseptics and example
substances that stops or slows the growth of microorganisms, used on living tissue
-ex: alcohol
what is disinfection
applied to inanimate objects and surfaces, doesnt destroy spores
what are the 3 levels of disinfectants
high level, intermediate level, low level
what do high level disinfectants do
kill all pathogens but not all spores, used for heat sensitive critical and semi critical items, dont use on surfaces