Infection Control and Medical Asepsis (1) Flashcards
What is the main risk for a patient entering a healthcare setting?
Acquiring an infection
Patients are at risk due to procedures involving foreign objects and contact with infectious organisms.
What are the protective measures a patient should recognize to prevent infections at home?
Properly preparing and cooking foods, maintaining personal hygiene, ensuring a clean environment
These measures help reduce the risk of infection.
What are the body’s normal defenses against infection?
Normal flora, intact skin, mucous membranes, and physiological responses
These defenses work to prevent infection and maintain health.
What is normal flora?
Microbial flora that reside on the skin, mouth, and gastrointestinal tract
Normal flora do not cause disease and help maintain health.
How does the skin act as a defense mechanism against infection?
Acts as a mechanical barrier to microbes and sheds to remove organisms
Cuts or abrasions can compromise this barrier.
What role does saliva play in infection defense?
Washes away particles and microbes
Poor oral hygiene and dehydration can impair this function.
What is the primary action of the respiratory tract in infection prevention?
Cilia hairs and mucus blanket trap inhaled microbes
Smoking and cold air can impair this mechanism.
What are the classic signs of inflammation?
Redness, localized warmth, swelling, pain, and loss of function
These signs indicate a localized infection.
What systemic signs may develop from inflammation?
Fever, leukocytosis, malaise, anorexia, nausea, vomiting, lymph node enlargement
These signs are indicative of a systemic infection.
What is the difference between localized and systemic infections?
Localized infections are confined to a specific area, while systemic infections affect the entire body
Systemic infections can lead to more severe symptoms.
What are nosocomial infections?
Infections resulting from the delivery of health services in a healthcare facility
These infections often occur in vulnerable patients.
What is medical asepsis?
Procedures used to reduce the number of microorganisms and prevent their spread
Examples include hand washing and changing linens.
What is surgical asepsis?
Procedures used to eliminate all microorganisms from an area
Sterile techniques are essential in surgical settings.
What is disinfection?
The process of destroying all pathogenic organisms except spores
Boiling water is an example of a disinfection method.
What are antiseptics?
Solutions that can be safely applied to skin or mucosal surfaces to inhibit bacterial growth
Rubbing alcohol is a commonly used antiseptic.
What are some signs of localized infection?
Redness, swelling, drainage, pain, and tenderness
These signs are typically found in wounds or lesions.
What is the healthcare worker’s role in infection control?
Preventing onset and spread of infection and promoting treatment measures
This includes minimizing organisms transmitted and strengthening host defenses.
What steps are involved in cleansing contaminated objects?
Rinse, wash with soap, use a brush, rinse again, dry
Proper cleansing prepares objects for disinfection or sterilization.
What factors may alter the body’s defense mechanisms?
Cuts, abrasions, poor hygiene, smoking, and use of antacids
These factors can increase susceptibility to infections.
Fill in the blank: The body’s response to injury is called _______.
[inflammation]
True or False: All microorganisms are harmful and cause disease.
False
Many microorganisms are part of normal flora and help maintain health.
What is the role of peristalsis in the gastrointestinal tract?
Prevents retention of microbes
Delayed motility can increase the risk of infection.
What is the primary purpose of using soap and water when bathing a patient?
To remove organisms residing on the skin
This includes washing away drainage, dried secretions, excess perspiration, and sediment from disinfectants.
When should a dressing or bandage be changed?
If it becomes wet or soiled
A dark, moist environment beneath the dressing can breed microorganisms.