Infection Control Flashcards

1
Q

Good infection control

*it’s all about reducing transmission of infection

A

No food or drinks in clinical area
No jewellery/watches/bracelets/piercings (or covered)
Know good hand hygiene
Don’t wear gloves or mask into different clinical areas
Don’t handle notes or drawer handles with gloves on
Put the bib and glasses on the patient before you put on your ppe
Always re-sheath safety needles after use
Performs alcohol-based rub after doffing ppe and before leaving room
Then, performs alcohol based hand rub again prior to putting gloves back on and treating the patient
Aerosol generating procedures always require high volume aspiration *no bbv transmission evidence via Aerosol
Instruments used to place dental cements should be wiped clean immediately (before setting on the instrument surface)
Peform hand hygiene after removing PPE too (ie. Prior to seeing next patient)

Cleaning the station:
Top to bottom
Light
Chair
Spatoon

Then, with a different wipe do the bracket table and cables then the countertops
*think. Have I cleaned all the potentially contaminated surfaces

Single Use instruments into waste
or
LDU instruments (with tag into box)

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2
Q

LDU operation

A

Soiled instruments are first put into a cold water bath (except handpieces)

Then, either an automated washer-disinfector OR an ultrasonic bath (not for handpieces)

UB needs detergent and the instruments need rinsed in a separate bath afterwards

Then check for gross debris
If there is anything, go back to start of cleaning cycle
(Use light! Turn it on)

Steam sterilisation next. Non vacuum steriliser means not packaged

Vacuum steriliser means packaged

Used instruments should be in a clearly defined area

Clean instruments should go to another area and then immediately to storage

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3
Q

LDU facilitates

A

Automated (validated) cleaning
Thermal disinfection
Sterilisation

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4
Q

Prior to checking instruments for gross contamination in preparation for sterilisation

A

They must be dried and under good lighting

*if not dry, a lint free cloth can be used (not air dry)

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5
Q

Packaging must be compliant with what European standards

A

BS EN 868

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6
Q

Vacuum type B parameters

A

134-137°C for a minimum holding time of 3 minutes

Sterilise wrapped items that are hollow

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7
Q

Transport boxes (to and from)

A

Different color
Clean
Solid walled
Rigid
Durable
Leak-proof containers
Tight fitting lid - to protect instruments from damage and staff from injury

One for clean, one for dirty

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8
Q

Storage area requirements

A

Clean
Dry
Well ventilated
Secure

First in- first out policy
Labelling of equipment following the same BS EN 868 series

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9
Q

The 3 areas in the LDU

A

Dirty area (cleaning of used devices)
IAP area (Inspection, assembly, packing)
Clean area (sterilisation and post-sterilisation storage of devices)

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10
Q

Who is responsible for the decontamination of re-usable devices

A

Decontamination manager

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11
Q

Where to find main responsibilities of those involved with the LDU

A

Scottish health technical memorandum (SHTM 01-05 Part A)

*part B refers to periodic testing requirements

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12
Q

LDU operator

A

The person with the authority to operate decontamination equipment in processing of reusable medical devices

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13
Q

LDU user

A

Responsible for the management of the LDU process. Ensures all documentation is correct and machines are fit for use and operators are adequately trained

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14
Q

AED role

A

Authorising engineer decontamination: provides advice related to LDU and reviews the documentation on validation, revalidation and yearly tests

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15
Q

CPD role

A

Competent person decontamination: maintains, repairs and validates the equipment

Keeps the equipment up to date with relevant European standards

SHTM 01-05 Part B

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16
Q

Who needs to be educated on LDU use and maintenance

A

Any staff that manage, supervise or use the LDU

17
Q

When would you use manual cleaning

A

Only in the event the AWD is unavailable

*procedure must be documented alongside details of items processed.

18
Q

AWD Cycle stages

A

Flush - removes gross contamination with water (not above 35°C)
Wash - removed remaining gross contamination with water jets
Rinse - removes any detergent
Thermal disinfection - used for pre-assigned time
Drying - heated air

19
Q

For a device to be considered sterile

A

It has undergone:

134-137°c at 2.25 bar for a minimum of 3 minutes

These are all devices used for invasive (spalding classification) dental procedures (pretty much all)

It cannot be wet or packaging ripped upon removal

20
Q

types of water you can use for irrigation

A

Sterile water first
Reverse osmosis water second
Distilled or de-ionised water last

21
Q

LDU design layout should be compliant with what regulation

A

SHPN 13 part 2

22
Q

Type B steriliser

A

Vacuum steriliser
Active air removal
Wrapped or non-wrapped solid items
Wrapped or non-wrapped hollow items
Porous loads

Drain water reservoir and chamber daily

23
Q

AWD checks

A

Check Daily: the cycle used, the time of use, detergent levels, spray arm for free rotation and spray nozzles for blockages, remove and clean strainers and filters

Check weekly: perform safety checks (door seals and door interlocks) and cleaning efficacy test (by residual soil detection)

Quarterly and annual tests: performed by CPD
*guidance found at SHTM 01-05 Part C

24
Q

Steriliser daily checks

A

Check Time, temperature and pressure
Do a steam penetration test
*changes color, completely

Weekly tests: examine door seal for signs of deterioration or leaks
Air leakage test
Steam penetration test
Automatic air detection system function test

Quarterly and annual checks and tests: SHTM 01-05 Part C
*performed by CPD

25
Q

PAT Testing

A

For electrical equipment, to ensure its safe to use, done at regular intervals by a competent person