Infection Control Flashcards
Times when we need to wash our hands
Before we touch the patient (even our clothes, etc.)
Before aseptic procedure
After body fluid exposure risk
After patient (or patient environment) contact
Mircoorganism
A single cell and can only be seen with a microscope
Single celled organisms:
Bacteria
Protozoa (i.e. gardia – beaver fever)
Algae
Fungi (i.e. groin area, foot bacterial, athletes foot, vaginal yeast infection)
Probiotics can help better good bacteria in the gut.
Pathogens are detrimental
Viruses
If the infection can travel from one person to another it is called a communicable disease
Some non-pathogenic organisms can cause serious infections when introduced deep into the body, or they are immunocompromised
Chain of Infection
Infectious Agent
Reservoir
Portal of Exit
Mode of Transmission
Portal of Entry
Host
Infectious Agent
Resident microorganisms – considered permanent resident of the skin, where they survive and multiply without causing harm
BREAK Chain of infection
Use disinfectants, antiseptics, and antimicrobial drugs. Wash hands
Reservoir
Place where pathogens can live and multiply
I.e. Animals, food, water, insects and inanimate objects. They need food, oxygen, water, temperature (35-37 degrees), pH(pH of 5-8)
BREAK Chain of infection
Use disinfectants, antiseptics, and antimicrobial drugs. Wash hands
Isolate reservoir. Eradicate organism
perform hand hygiene
Control sources of body fluids and drainage
Dispose of soiled linens, dressings, etc.
Portal of Exit
Body Openings, breaks in skin and breaks in mucus membranes
i.e. skin, mouth, nose, eyes, rectum, etc.)
BREAK Chain of infection
Wear PPE
Change soiled dressings
Dispose of soiled tissues, dressings, etc.
Keep table surfaces dry and clean
Mode of Transmission
Direct and Indirect
Airborne, healthcare facilities
BREAK Chain of infection
Perform hand hygiene
Use personal set of care items for each patient
Avoid shaking bed linen or clothes, dust with damp cloth
Discard anything that touches the floor
Wear gloves when handling body substances. Control air movement (if airborne). Use sterile technique when appropriate
Portal of Entry
Body Openings, breaks in skin and breaks in mucus membranes
i.e. skin, mouth, nose, eyes, rectum, etc.)
BREAK Chain of infection
Wash Hands
Maintain skin and mucous membrane integrity. Lubricate skin, offer frequent hygiene and turn and position.
Cover wounds as needed
Clean wound sites thoroughly
Maintain drainage sites with downward flow
Susceptibility of the Host
Could be us, insects, infected person
BREAK Chain of infection
Reduce susceptibility to infection
Provide adequate nutrition
Adequate rest
immunizations
Direct Contact
Indirect Contact
Via soiled lines, equipment, dressings, patient to patient not washing hands
Droplet Transmission
Large particles from respiratory system of infected source to 2 m through the air and deposited onto hose (coughing sneezing, or talking)
Airborne Transmission
Small airborne particles containing microbes remain suspended in the air for long periods of time
Produced via coughing and sneezing. Air current transmit these particles long distances
Vehicle Transmission
Single contaminated source (water, medication, intravenous fluid, flood transmit infection to multiple hosts
Vectorborne Transmission
Insects (fleas, mites, ticks or pests)
If infection is localized (restricted to limited area), proper care controls the spread and minimizes the illness. If infection is localized, there pay be pain and tenderness at wound site.
Infection that affects entire body is systemic and can be fatal.
Contact
Used for infections spread by direct, or indirect contact
C-diff, GI infections, respiratory infections and skin infections.
ROOM: private room or cohort patients with dedicated sink and toilet. PPE: Gown, gloves and mask/face shield if necessary
Droplet
Used for infections spread by coughing, sneezing or talking
influenza, pertussis (whooping cough), Coronavirus, mumps ROOM: private room with door closed.
Cohort patients with dedicated sink and toilet. PPE: Gown, gloves and mask or respirator.
Influenza: precautions, patient to wear mask, hand washing always.
Frequent hand washing, cleaning and disinfecting of supplies.
Vaccinations are critical. If patient is constantly coughing, take a step back and come back in a few minutes.
Patient that is uncomfortable: Telling them the importance of putting on PPE…to protect you, us and it’s what we do…standard precaution. “I’m so gross” – how are you doing to deal with those patients…”Provide friendly conversation. Treat them as a whole.