Infection Control Flashcards

1
Q

Barbacide

A

2 oz for very 32 oz of water immerse 10 minutes

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2
Q

Barbacide TB

A

1 oz for every 1 gallon of water immerse 10 minutes

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3
Q

Cool care/ Clippercide

A

Must stay wet for 10 minutes

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4
Q

Alchohol

A

Must stay wet for 20 minutes

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5
Q

EPA Registration Number

A

Given to a product along with Approval of the efficacy claims on the label, Ensures the product is both safe and affective

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6
Q

EPA Registered Disinfectant

A

Effective to control spread of diseases on non porous surfaces Efficacy demonstrated against both salmonella and staph Also called a broad spectrum disinfectant

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7
Q

EPA Registered Hospital Disinfectant

A

Effective to work in a hospital setting on non porous surfaces like approved EPA registered but also affective against pseudomonas Most regularly agencies require approved EPA registered Hospital disinfectant for incidents involving exposure to blood or body fluids.

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8
Q

Bloodborn pathogens

A

HIV, HEP B, C

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9
Q

EPA approved forms of salon disinfectants

A

Solution, Spray, and Wipes

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10
Q

Disinfectant types

A

Quaternary quats,
Bleach, Sodium, Hypochlorite, and Tuberculosis disinfectants

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11
Q

Important to remember

A

Always follow manufacturers directions and wear gloves and safety glasses when working with disinfectants, Read Directions carefully and follow specific immersion times, Preclean tools before immersing them in a disinfectant

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12
Q

Neck strips

A

Single use (disposable)

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13
Q

Cotton Balls

A

Single Use (disposable)

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14
Q

Shears

A

Multi use (reusable)

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15
Q

Combs

A

Multi use (reusable)

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16
Q

Pourus Items

A

Single use (disposable)

17
Q

Non Porous items

A

Multi use (Reusable)

18
Q

Styling bowls

A

Multi use (Reusable)

19
Q

Metal Pusher

A

Multi use (reusable)

20
Q

Gauze

A

Single use (Disposable)

21
Q

Pumice

A

Single use (Disposable)

22
Q

Gloves

A

Single use (disposable)

23
Q

Wooden Sticks

A

Single use (Disposable)

24
Q

Sterilization

A

Usually does not apply to cosmo services, Requires use of a liquid sterilant and/or moist or dry heat

25
Q

Infection Control

A

Efforts to prevent the spread of communicable diseases

26
Q

3 levels of infection control

A

Cleaning, Disinfection, and Sterilization

27
Q

Cleaning

A

Process of scrubbing to remove dirt and debris to aid preventing the growth of microbes, Does not kill microbes, reduces future microbe growth, Requires scrubbing process to loosen microbes,

28
Q

Antiseptic

A

Sanitizer product that can be applied to the skin to reduce microbes, Can’t replace hand washing or clean tools or equipment

29
Q

Cleaning guidelines

A

Wash hands with soap and warm water, Wear clean fresh laundered clothing, Avoid touching face mouth and eyes, Never place tools in your mouth or pockets, Use a new or laundered towel cape on each client, Use disposable towels or fresh laundered towels, Clean and remove hair and debris from all tools before disinfecting, Sweep or vacuum all hair clippings from the floor after each service and discard or disinfect, Clean bowls before and after each use.

30
Q

Disinfection

A

Standards require products to destroy or kill certain microbes on non porous surfaces

31
Q

Disinfectants

A

Chemical products used to destroy or kill most bacteria (except bacterial spores) Fungi and viruses on non porous surfaces.

32
Q

Bactericidal’s

A

Kill harmful bacteria

33
Q

Tuberculocidals

A

Kill Tuberculosis

34
Q

Fungicidals

A

Destroy Fungus

35
Q

Viricidals

A

Kills Viruses

36
Q

Pseudomonacidals

A

Kills Pseudomonas

37
Q

OSHA

A

Enforces safety and health standards in the work place, Requires employees to be informed of dangerous materials used in the workplace, Regulates safety data sheets, Enforces product labeling

38
Q

Efficacy

A

Ability to produce results or effectiveness

39
Q

EPA

A

Approves efficacy of products used for infection control, Manufacturers submit a product for verification of effectiveness