Infection Control Flashcards

1
Q

Acquired immunity

A

Immunity that is developed during a persons life time

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2
Q

Acute infection

A

An infection of short duration that is often severe

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3
Q

Anaphylaxis

A

Extreme hypersensitivity to a substance that can lead to shock and life threatening respiratory collapse

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4
Q

Blood borne diseases

A

Such as HBV, HCV, or HIV infection that is caused by microorganisms such as viruses or bacteria that are carried in blood

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5
Q

Blood born pathogens

A

Disease causing organisms transferred through contact with blood or other body fluids

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6
Q

Chain of infection

A

Condition that all must be present for infection to occur

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7
Q

Chronic infection

A

An infection of long duration

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8
Q

Communicable disease

A

Condition caused by an infection that can be spread from person to person or through contact with body fluids

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9
Q

Contaminated waste

A

Items such as gloves and patient napkins that may contain potentially infectious body fluids of patients

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10
Q

Direct contact

A

Touching or contact with a patients blood or saliva

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11
Q

Droplet infection

A

An infection that occurs through the mucosal surface of the eyes, nose or mouth

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12
Q

Hazardous waste

A

Waste that poses a danger to humans or to the environment

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13
Q

Immunity

A

Ability of the body to resist disease

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14
Q

Indirect contact

A

Touching or contact with a contaminated surface or instrument

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15
Q

Infectious disease

A

Disease that is communicable

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16
Q

Infectious waste

A

Waste that is capable of transmitting an infectious disease

17
Q

Inherited immunity

A

Immunity that is present at birth

18
Q

Latent infection

A

Persistent infection with recurrent symptoms

19
Q

Naturally acquired immunity

A

Immunity that occurs when a person had contracted and is recovering from a disease

20
Q

Occupational exposure

A

Any reasonable anticipated skin, eye , or mucous membrane contact or percutaneous injury involving blood or any other potentially infectious materials

21
Q

OSHA BLOOD BORNE PATHOGENS

A

(BBP )stands for guidelines designed to protect employees against occupational exposure to blood borne pathogens

22
Q

Standard precautions

A

Standard of care designed to protect healthcare providers from pathogens that can be spread by blood or any other body fluid via excretion or secretion: expands upon the concept of Universal precautions

23
Q

Universal precautions

A

Guidelines based on treating all human blood and body fluids as potentially infectious

24
Q

Virulence

A

Strength of a pathogens ability to cause disease ( pathogenicity)