Infection Control Flashcards
Standards apply to removing dirt and debris to aid in preventing the growth of microbes
Cleaning
Standards require products to destroy or kill certain microbes on nonporous surfaces
Disinfection
Standards state that all microbes must be killed or destroyed
Sterilization
the first level of infection control.
Cleaning
the second level of infection control
Disinfection
the third and most effective level of infection control
Sterilization
are designed to provide the key information on a specific product regarding 16 key categories
Safety Data Sheets (SDS)
approves the efficacy of products used for infection control
Environmental Protection Agency (EPA)
given to the product along with approval of the efficacy claims on the label, stating what the product will destroy or be effective against
EPA registration number
infectious micro-organisms in human blood that can cause disease in humans
Bloodborne pathogens
available in varied forms, including solution (concentrate or liquid), spray and wipes that have EPA approval for use in the salon industry
Disinfectants
The only way you can be sure that a product will do what you want it to do—whether you are cleaning, disinfecting or sterilizing is
read the label and follow the directions
a sanitizer product that can be applied to the skin to reduce microbes
antiseptic
the regulating agency under the U.S. Department of Labor that enforces safety and health standards in the workplace
Occupational Safety and Health Administration (OSHA)
