Infection and Response Flashcards
Communicable diseases
Infectious diseases which can be easily spread
What are the four types of pathogen
- Bacteria
- Viruses
- Fungi
- Protists
Bacteria
Prokaryotes that reproduce rapidly inside the body and cause illness by producing toxins that damage cells and tissues
Viruses
They are 100x smaller than bacteria. They rapidly divide inside body cells which causes it to burst and release copies of the virus into your body.
Protists
Single-celled eukaryotes. Parasites that live in or around organisms - often transmitted by vectors which transmit and carry diseases but are not effected by it(like rats in the plague)
Fungi
It can be single-celled or made up of hyphae. They can grow and penetrate bodies or plants. They then produce spores which spread the disease further.
How are pathogens spread
- Water: bathing or drinking infected water e.g. cholera
- Air: breathed in or carried on water droplets that produce colds
- Direct contact: Touching an infected surface e.g. athletes foot
Ways to prevent disease
- Hygiene
- Destroying vectors
- Isolating
- Vaccination
Measles
Pathogen: Virus
Symptoms: red skin rash, signs of fever, pneumonia or brain infection
Spread: droplets
Prevention: Vaccine
Treatment: rest
HIV
Pathogen: Virus
Symptoms: flu-like, attacks immune system leaving person vulnerable to other diseases
Spread: sexual contact, exchanging bodily fluids
Prevention: protection during sexual contact and screen all bodily fluids
Tobacco Mosaic Virus
Pathogen: Virus
Symptoms: parts of leaves become discoloured(photosynthesis not occurring)
Spread: Physical contact
Prevention: isolate infected plants
Rose Black Spot
Pathogen: Fungus
Symptoms: Black/purple spots, leaves turn yellow and drop off
Spread: Water and wind
Prevention: destroy infected specimens
Treatment: fungicides/stripping infected leaves
Malaria
Pathogen: Protist
Symptoms: repeating fever
Spread: vector
Prevention: insecticides and mosquito nets
Treatment: antimalarial medication
Salmonella
Pathogen: Bacteria
Symptoms: Fever, stomach cramps, vomiting, diarrhoea
Spread: eating contaminated food
Prevention: ensure all food is cooked properly
Gonorrhoea
Pathogen: Bacteria
Symptoms: Pain during urination, yellow or green discharge
Spread: sexual contact
Prevention: barrier or contraception
Treatment: Penicillin