Infant Care: Infant Formula (1.5) Flashcards

1
Q

Infant formula is the only suitable, safe alternative to breast feeding to meet the nutritional feeds of an infant.

Explain why it is not as desirable as breast milk, give 5 reasons

A
  1. Provides no protection against disease or infection
  2. High standard of hygiene required
  3. Costly
  4. Requires a level of literacy and comprehension
  5. Risks of over or under concentration
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2
Q

What aspects of infant formula cant be replicated? (3 marks)

A
  • Breast milk changes within a feed, during a 24 hour period and with the age of the baby
  • Human milk contains antibodies (secretory IgA, IgG and IgM), live cells (macrophages lymphocytes, neutophils and epithelial cells)
  • Human milk contains human protein
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3
Q

What are some of the differences in the ingredients of infant formula to breastmilk?

A
  1. proteins: whey or casein dominant
  2. CHO source: lactose or lactose free (CHO source= corn syrup solids usually)
  3. Additives: LCPFUAs or LCPs (AA, DHA), Nucleotides, thickeners
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4
Q

A) For cow’s milk based infant formula and breast milk, explain what whey and casein is

B) What are the two types of cows milk based formula

A

A)

  • Formula and breast milk contain protein in the form of whey (W) and casein (C)
  • In breast milk, W:C changes from 90:10 in lactation stages to 50:50 > 8 months
  • in formula = modified cows milk = casein dominant

B)

  1. Starter: Whey dominant W:C 60:40: suitable from birth to 12 months
  2. Follow on: Casein dominant (increased protein and increased iron): follow-on formula from 6 months onwards
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5
Q

What are some differences between human breast milk and cows milk?

A
  • Cows milk is a static fluid that has a W:C ratio of 20:80 (casein dominant)
  • Human breast milk is a dynamic fluid that is usually whey dominant but becomes less so throughout feed
  • Whey is an easier form to digest protein
  • Human breast milk has less g of protein per 100 mL which decreases risk of overweight/obesity
  • Cows milk has a higher g of protein per 100 mL which is associated with higher weight gain
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6
Q

What is Hypo-Antigenic (HA) infant formula?

A
  • 100% Whey proteins partially hydrolysed: postulated to prevent allergies in high risk infants <6 months of age
  • Must be introduced as first formula
  • Does not replace benefits of breast feeding
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7
Q

Describe some of the properties of specialised formulas for cow’s milk protein allergy

A
  • Decreased protein size
  • Deccreased allergincity (decreased palatability, increased cost)
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8
Q

Describe lactose free(LF) infant formula (CHO)

A
  • Cows milk based and lactose free used in lactose intolerance (LI)
  • Primary LI: rare genetic condition: fail to thrive from birth
  • Seodnary LI: temproary and caused by gu lining damage
  • Symptoms of LI: wind, abodminal pain, diarrhoea with frequent explosive watery stools

Temp change to LF formula for 2-4 weeks could be suggested

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9
Q

What are some additives in infant formula?

A
  • Nucleotides
  • Prebiotics
  • Probitoics
  • Carotenoids
  • LCPUFA (long chain polyunstaturated fatty acids) –> E.g. AA and DHA
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10
Q

What is the role of LCPUFA in an infant? Does breast milk contain this?

A
  • Develops infant’s visual and CNS
  • Breast milk does contain LCPUFA in the form of DHA, AA and also fatty acid precursors (ALA and LA)
  • Standard formula contains ALA (precursor to DHA) and LA (precursor to AA)
  • Formula-fed babies require pre-formed DHA and AA to equal accumulation rates of breast fed infants
  • Formula fed newborns upto 3 months have limited capacities to synthesise sufficient LCPUFA from precursor FAs
  • AA and DHA added to ‘gold infant formula’
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11
Q

Should the amount of formula increase as a baby grows?

A

No, the volume of formula should increase not the strength

FORMULA IS DESIGNED TO REMAIN AT A CONSTANT STRENGTH

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12
Q

What to do if baby is experiencing reflux

A
  • Use breast milk
  • Thickened formulas, baby may vomit less
  • Help by upright posture after feeds, sloping cot
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13
Q

What are some preparation risks when it comes to preparing infant formula?

A
  • Wrong concentration prepared
  • Poor hygiene when preparing formula (increasing infection risk)
  • Baby prone to illness
  • Water has to be FBC
  • Dont interchange between formulas (creates confusion)
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14
Q

What are some guidlines that pharmacists have to know/adhere to?

A
  • Promote breastfeeding to around 6 months of age, explain thats all that infants need for the first 6 months
  • Continue breastfeeding with appropriate complementary foods until 12 months of age and beyond
  • Advise on risks of not breastfeeding when parents considering a change
  • Cow milk based formula is safe for 0-12 months
  • Advise parents to select formulas according to individual health needs, cost comparison bettween the brands and availability for the formula
  • FBC water may be used >6months if additional fluids are required
  • Use of follow on formulas not necessary
  • Use formula with lower protein value
  • Dont interchange frequently, creates confusion with dosing
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15
Q

What are some of the things that pharmacists have to advise a patient on when a infant formula is being initiated

A
  • Explore the reasons for formula feeding
  • Provide accurate and relevant information
  • Ensure promotion of best practice: disseminate fact not marketing
  • Minimise the risks associated with formula feeding
  • Avoid inducing guilt in the mother
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