Industry Analysis Flashcards

1
Q

Test marketing

A

The process of testing products among potential users

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2
Q

Focus groups

A

A group of customers who meet under the direction of a discussion facilitator to communicate opinions

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3
Q

Marketing

A

The activity, set of institutions, and processes for creating, communicating, delivering, and exchanging offerings that have a value for customers, clients, partners, and society at large

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4
Q

Market concept

A

A three part business philosophy:

  1. Customer orientation
  2. Service orientation
  3. A profit orientation
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5
Q

Customer relationship management (CRM)

A

The process of learning as much as possible about customers and doing everything you can to satisfy them or even exceed their expectations with goods and services

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6
Q

Marketing mix

A

The ingredients that into a marketing program: product, Price, place, and promotion

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7
Q

Product

A

Any physical good, service or idea that satisfies a want or need plus anything that would enhance the the product in the eyes of the consumers such as the brand

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8
Q

Brand name

A

A word letter or group of words or letters that differentiates one sellers goods and services from those of competitors

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9
Q

Promotion

A

All the techniques sellers use to inform people about and motivate them to buy their goods and services

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10
Q

Market research

A

The analysis of markets to determine opportunities and challenges, and to find the information needed to make good decisions

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11
Q

Secondary data

A

Information that has already been compiled by others and published in journals and books or made available online.

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12
Q

Primary data

A

Data that you gather yourself( not from secondary sources like books or magazines)

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13
Q

Environmental scanning

A

The process of identifying the factors that can affect marketing success

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14
Q

Consumer market

A

All the individuals or households that want goods or services for the personal consumption for use.

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15
Q

Business to business market

A

All the individuals and organizations that want goods and services to use in producing other goods and services to use in producing other goods and services to sell, rent, or supply goods to others

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16
Q

Market segmentation

A

The process of dividing the total market into groups whose members have similar characteristics

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17
Q

Target marketing

A

Marketing directed toward those groups (market segments) an organization decides it can serve profitably

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18
Q

Geographic segmentation

A

Dividing a market by cities countries, states, or regions

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19
Q

Demographic segmentation

A

Dividing the market by age, income, and education level

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20
Q

Psychographic segmentation

A

Dividing the market using groups groups values attitudes and interests

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21
Q

Benefit segmentation

A

Deciding the market by determining which benefits of the product to talk about

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22
Q

Volume or usage segmentation

A

Dividing the market by usage (volume of use)

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23
Q

Niche marketing

A

The process of finding small but profitable market segments and designing or finding products for them

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24
Q

One to one marketing

A

Developing a unique mix of goods and services for each customer

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25
Q

Mass marketing

A

Developing products and promotions to please large groups of people

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26
Q

Relationship marketing

A

Marketing strategy with the goal of keeping individual customers over time by offering them products that exactly meet their requirements

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27
Q

Value

A

Good quality at a fair price. When consumers calculate the value of a product, they look at the benefits and then subtract the cost to see if the benefits exceed the costs

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28
Q

Distributed product development

A

Handing off various parts of your innovation process often to companies in other countries

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29
Q

Total product offer

A

Everything that consumers evaluate when deciding whether to buy something; also called a value package

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30
Q

Product line

A

A group of products that are physically similar or are intended for a similar market

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31
Q

Product mix

A

The combination of product lines offered by a manufacturer

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32
Q

Product differentiation

A

The creation of real or perceived product differences

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33
Q

Convenience goods and services

A

Products that the consumer wants to purchase frequently and with a minimum of effort

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34
Q

Shopping goods and services

A

Those products the consumer buys only after comparing value quality price and style from a variety of sellers

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35
Q

Specialty goods and services

A

Consumer products with unique characteristics and brand identity. Because these products are perceived as having no reasonable substitute the consumer puts forth a special effort to purchase them

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36
Q

Unsought goods and services

A

Products that consumers are unaware of, haven’t necessarily thought of buying, or that they need to solve an unexpected problem

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37
Q

Industrial goods

A

Products used in the production of other products sometimes called business goods or business to business goods.

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38
Q

Bundling

A

Grouping two or more products together and pricing them as a unit

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39
Q

Brand

A

A name or symbol or design that identifies the goods or services of one seller or group of sellers and distinguishes them from the goods and and services of competitors

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40
Q

Trademark

A

A brand that has exclusive legal protection for both its brand name and its design

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41
Q

Manufacturers brands

A

The brand names of the manufacturers that distribute products nationally

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42
Q

Dealer (private-label) brands

A

Products that don’t carry the manufacturers name but carry a distributor or retailers name instead

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43
Q

Generic goods

A

Nonbranded products that usually sell at a sizable discount compared to national or private label brands

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44
Q

Knockoff brands

A

Illegal copies of national name brand goods

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45
Q

Brand equity

A

The value of the brand name and associated symbols

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46
Q

Brand loyalty

A

The degree to which customers are satisfied, like the brand, and are commuted to further purchases

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47
Q

Brand awareness

A

How quickly or easily a brand name comes to mind when a category is mentioned

48
Q

Brand association

A

The linking of a brand to other favorable images

49
Q

Brand manager

A

A manager who has direct responsibility for one brand or one product line; called a product manager in some firms

50
Q

Product screening

A

A process designed to reduce the number of new product ideas being worked on at any one time

51
Q

Product analysis

A

Making cost estimates and sales forecasts to get a feeling for profitability of new product ideas

52
Q

Concept testing

A

Taking a product idea to consumers to test their reactions

53
Q

Commercialization

A

Promoting a product to distributors and retailers to get wide distribution and developing strong advertising and sales campaigns to generate and maintain interest in the product among distributors and consumers

54
Q

Product life cycle

A

A theoretical model of what happens to sales and profits for a product class over time; the four stages of the cycle are introduction, growth, maturity, and decline.

55
Q

Target costing

A

Designing a product so that it satisfies customers and meets the profit margins desired by the firm

56
Q

Competition based pricing

A

A pricing strategy based on what all other competitors are doing

57
Q

Price leadership

A

The strategy by which one or more dominant firms set the pricing practices that all competitors in the industry follow

58
Q

Break even analysis

A

The process used to determine profitability at various levels of sales

59
Q

Total fixed costs

A

All the expenses that remain the same no matter how many products are sold or made

60
Q

Variable cost

A

Costs that change according to levels of production

61
Q

Skimming price strategy

A

Strategy in which a new product is priced high to make optimum profit while there’s little competition

62
Q

Penetration strategy

A

Strategy in which a product is priced low to attract many customers and discourage competition

63
Q

Everyday low pricing (EDLP)

A

Setting prices lower than competitors and then not having any special sales

64
Q

High-low pricing strategy

A

Setting prices higher thaN EDLP stores but then setting many sales that lower prices below that of competitors

65
Q

Psychological pricing

A

Pricing goods and services at price points to make that product appear less expensive than it is

66
Q

Wholesaler

A

A marketing intermediary that sells to other organization

67
Q

Agents/brokers

A

Marketing intermediaries who bring buyers and sellers together and assist in negotiating an exchange but don’t take title to the goods

68
Q

Retailer

A

An organization that sells to ultimate consumers

69
Q

Department stores

A

Sell a wide variety of items in separate departments (sears)

70
Q

Discount store

A

Sells many different products generally at prices below that of department stores (Walmart)

71
Q

Supermarket

A

Sells mostly food with other non food products like paper towels and detergent (Kroger)

72
Q

Warehouse club

A

Sells food and general products usually in bulk (Costco)

73
Q

Convenience store

A

Sells food and often needed products and may stay open 24/7 (7-eleven)

74
Q

Category killer

A

Sells a large variety of one type of product to dominate that category of goods (office max, toys r us)

75
Q

Outlet store

A

Sells products directly from the manufacturer at a discount (Nike)

76
Q

Specialty store

A

Sells a wide selection of goods in one category

77
Q

Supply chain

A

The sequence o linked activities that must be performed by various organizations to move goods from the sources of raw materials to ultimate consumers

78
Q

Supply chain management

A

The process of managing the movement of raw materials, parts, work in progress, finished goods, and related information through all the organizations involved in the supply chain ; managing the return of such goods if necessary and recycling materials when appropriate

79
Q

Cross docking

A

Unloading products from one truck immediately to another for delivery to retailer

80
Q

Managerial accounting

A

Accounting used to provide information and analyses to managers inside the organization to assist them in decision making

81
Q

Financial accounting

A

Accounting information and analyses prepared for people outside the organization

82
Q

Steps of the accounting cycle

A
  1. Analyze source documents
  2. Record transactions in journals
  3. Transfer journal entries to ledger
  4. Take a trial balance

5 prepare financial statements

  1. Analyze financial documents
83
Q

Balance sheet

A

A statement of assets and liabilities. Shows capital of a business at a particular point in time.

84
Q

Income statement

A

Shows revenues or expenses of an organization during s certain period

85
Q

Cash flow statement

A

Financial statement that shows how changes in balance sheet accounts and income affect cash and cash equivalents and breaks down to operating investing and financing activities

86
Q

Assets=

A

Liabilities+net worth

87
Q

Liquidity

A

The ease with which an asset can be converted into cash

88
Q

Current assets

A

Items that can or will be converted into cash within the next year

89
Q

Fixed assets

A

Assets that are relatively permanent such as land buildings or equipment

90
Q

Intangible assets

A

Long term assets that have no real physical form but do have value (patents, trademarks, copyrights)

91
Q

Accounts payable

A

Current liabilities or bills the company owes others for merchandise it purchased on credit

92
Q

Notes payable

A

Short term or long term liabilities that businesses promise to repay at a certain date

93
Q

Bonds payable

A

Long term liabilities that represent money lent to the firm that must be paid back

94
Q

Owners equity

A

The amount of business that belongs to the owners minus any liabilities owed by the business

95
Q

Retained earnings

A

The accumulated earnings from a firms profitable operations that were reinvested in the business and not payed back to stock holders in dividends

96
Q

Current liquidity ratio

A

Current assets/ current liabilities

A 2 or better is considered a safe risk shows how financially secure a business is

97
Q

Acid test liquidity ratio

A

Cash+accounts receivable+marketable securities
———-——————
Current liabilities

0.5-1 is good tells whether company can pay off short term debt if sales drop

98
Q

Marketing mix (4 parts)

A
  1. Designing a want satisfying PRODUCT
  2. setting a PRICE for the product
  3. Putting the product in a PLACE where people will buy it.
  4. PROMOTING the product
99
Q

Profitability ratios

A

Show how efficiently company is using resources to make a profit

100
Q

Activity ratios

A

Shows us how efficiently inventory is being turned over

101
Q

Financial management

A

A job of managing a firms resources so it can meet its goals and objectives

102
Q

Financial managers

A

Managers who examine financial data prepared by accountants and recommended strategies for improving the financial performance of the firm

103
Q

Undercapitalization

A

Insufficient funds

104
Q

Poor cash flow

A

Means that you are spending more than you are making

105
Q

Inadequate expense control

A

Having more expenses than your assets can compensate for

106
Q

Short term financing

A

Funds needed for a year or less

107
Q

Long term financing

A

Funds needed for a year or more( usually 2-10 years)

108
Q

Profitability ratios

A

Show how efficiently company is using resources to make a profit

109
Q

Activity ratios

A

Shows us how efficiently inventory is being turned over

110
Q

Financial management

A

A job of managing a firms resources so it can meet its goals and objectives

111
Q

Financial managers

A

Managers who examine financial data prepared by accountants and recommended strategies for improving the financial performance of the firm

112
Q

Undercapitalization

A

Insufficient funds

113
Q

Poor cash flow

A

Means that you are spending more than you are making

114
Q

Inadequate expense control

A

Having more expenses than your assets can compensate for

115
Q

Short term financing

A

Funds needed for a year or less

116
Q

Long term financing

A

Funds needed for a year or more( usually 2-10 years)