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Non-Ruminant Production > Industry 24A > Flashcards

Industry 24A Flashcards

1
Q

What drives the price variation in pigmeat?

A
  • Population
  • China
  • Disease/ Covid
  • War
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2
Q

What is the expected human population in 2030?

A

8.5 Billion

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3
Q

What is the expected human population in 2050?

A
  • 9.5 billion
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4
Q

Global demand for pork in 2005 vs 2050

A
  • 100M tonnes in 2005
  • 143M tonnes in 2050
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5
Q

Why is there a lower carbon footprint in pigs and poultry?

A
  • They have a very good feed efficiency
  • Much lower carbon footprint than ruminants
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6
Q

How many tonnes of meat consumed in the diet?

A
  • Doubled since 1990
  • 364M tonnes consumed in 2023
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7
Q

What is the most consumed meat type worldwide?

A
  • Poultry
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8
Q

How much meat was produced in 2023?

A
  • 350.5M tonnes of meat
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9
Q

Who produce the most pig meat in the world?

A
  • China
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10
Q

How many pigs are worldwide in 2023?

A

778 million pigs

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11
Q

How many tonnes of pig meat is produced worldwide?

A

122.1 M tonnes
- 45% of pork is produced in China

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12
Q

How much of the pigs in the world are in China?

A
  • Around 54%
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13
Q

What percentage did the pigs numbers reduce by due to the African swine fever?

A

16% reduction

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14
Q

How many tonnes of pork produced worldwide?

A

122.1 million tonnes

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15
Q

What percentage of pork is produced in the USA?

A
  • Around 10%
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16
Q

Top states in America producing pork?

A
  • Iowa
  • Minnesota
  • North Carolina
17
Q

Verticalisation

A
  • Development of vertically integrated pork production systems
  • All stages of the supply chain owned by the same organisation
18
Q

Why has there been a drastic increase in the EU production of pork over the past 50 years?

A
  • Increase of population and consumption
  • Perspective of increase of consumption at world level (+50% in 2050) but stabilisation/decrease in developed countries
19
Q

The modification in the structure of production in the EU

A
  • Drastic increase in the size of pig farms
  • Concentration of production in specialised pig farms (mixed farm = specialised farm)
  • Geographical concentration (regions with very high density)
20
Q

A dominant ‘Industrial’ production system in the EU

A
  • Indoor raising on slated floor and liquid manure
  • Use of complete feed most often from outside the farm
  • High performing breeds of pigs- cross breeding
21
Q

Average Eu Carcass Weight for pigs?

A

94kg

22
Q

Highest Carcass wights in the EU?

A
  • Italy
  • 120 kg
23
Q
A

Non-Ruminant Production (1 decks)

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