Industry Flashcards

1
Q

Lowland vs hill

A

Farmers 6:4 sheep 55:45 Hill is popular along the west coast and
Wicklow moundtains eg Kerry and Donegal. Lowlands= midlands,south east eg
offaly, Westmeath, Carlow More sheep in western counties

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2
Q

Population

A

(As of dec 2023) 3,995,000 sheep. Reduction since 2021

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3
Q

Trends

A

Reduction in sucklers, large increase in Dairy, slight increase in sheep.
(since 2013) Farmers returning to mixed enterprises.

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4
Q

Irish slaughter 23

A

Hogget slaughter highest in recent records, sharp reduction in
ewe and ram slaughter. £7.20/kg (lamb) up 60c
The above price improvements eroded by production costs. In 22 Total avg
production costs up 28% ( feed, fert, electricity, fuel, payments, other)
23 has seen a 5% reduction on 22

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5
Q

Market supply demand

A

As sheep supply for throughput is high in later summer
months prices drop. Prices peak from March to June due to a lower supply and a
high demand due to religious festives such as easter, ramadam etc.

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6
Q

Northern Ireland

A

Accounts for 15% of sheep kill 2022. (imported)

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7
Q

Irish sheep meat exports.

A

£440 mil, mainly to EU, UK and Swizerland

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8
Q

Europe

A

Uk, Spain, Romania, France, Ireland. Uk= 31% Ireland =6%
Eu production is falling due to a reduction in consumption.

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9
Q

N.Z Imports to Europe

A

N.Z Imports have reduced drastically allowing Ireland to
incrace exports to countries such as Swizerland and Germany.

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10
Q

U.K

A

5% reduction in total number of sheep in Dec 2023, Exports decreasing, Eu
imports increasing, NZ imports reducing, Sheep meat = 5% of meat consumption, important for Irish mutton market
France = 50% of uk imports.

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11
Q

GLOBAL

A

Sheep meat = 5% global meat consumption peak periods = religious
festivals. Muslim countries higher % consumption.
Cheaper proteins such as chicken grow, sheep too expensive
Rising Muslim population in EU increases consumption
Aus and NZ largest exporters 38% and 30%
China is largest Importer
Aus and Nz meat cheaper £3.30/kg

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12
Q

Nz Production

A

Numbers decrease but productivity increases population down 18% in 10 years
Rely heavily on china. 50% exports

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13
Q

Aus Production

A

71.4 million flock, reduction on 22(less ewe lambs being raised as mother) 11% rise
in meat (more productive)

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14
Q

Challenges to the Sector

A

Profitability: 7£ net margin per ewe in 2022
 Low flock numbers: 65% of sheep farms have less then 100 ewes
 Age profile: Not enough young farmers. Young farmers pursuing Dairy
 European lamb consumption

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15
Q

Threats to sector

A

Nature restoration focus on hill and mountains
Reduction in meat consumption (vegans, cruelty etc)

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16
Q

Opportunities

A

Sustainable: satisfies numerous form to fork goals
Cap financial rewards
Utilises highlands

17
Q

Unknown variables

A

War, weather, skilled work force available, inflation, global health chrisis e.g covid
19

18
Q

Production Factors

A

Higher lamb mortality, Lower confidence, Slaughter of ewe hoggets Spring lamb
declining, Higher drafting of cull ewes, Performance curtailed

19
Q

Treacability:

A

eid tag.
Cap, ACRES, Organic Farming Scheme