Industrial Biotechnology Flashcards

1
Q

At ScotBio, what organism do they use to produce blue food colouring

A

derived from Spirulina, a cyanobacteria

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2
Q

What is extracted from Spirulina and how?

A

the light-harvesting protein, phycocyanin is extracted and purified using photobioreactors

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3
Q

After purification, what happens to the protein

A

is formulated into powder & sold to distributers and manufacturers

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4
Q

how is cultivation of spirulina achieved

A

using open or closed systems, where the organism is grown to produce biomass or primary/secondary metabolites

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5
Q

Open system designs

A

raceway ponds
open ponds
tanks

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6
Q

advantages of open systems (2)

A
  • low cost
  • low energy requirement for culture mixing
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7
Q

disadvantages of open systems (3)

A
  • large areas must be scaled up for optimal growth (main cost associated with land)
  • contamination risks (weather conditions like wind may blow soil particles, chemicals e.g. pesticides, or algal grazers)
  • productivities are seasonal (in summer higher levels of sunlight, more growth)
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8
Q

Closed system designs

A

bioreactors & photobioreactors
- tubular reactors
- flat plate reactors
- air-lift reactors

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9
Q

Why are closed systems more suitable for culturing cyanobacteria (3)

A
  • allow for better control over environmental conditions required for growth (temp, light & nutrient level)
  • minimises risk of contamination (contained in sterile, sealed environment)
  • more efficient for space utilisation and resource consumption
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10
Q

At ScotBio, what do they use

A

Patented LED technology to provide optimal light levels required for Spirulina growth

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11
Q

disadvantages of closed systems (6)

A
  • bio-fouling (accumulation organic matter surfaces, affecting performance)
  • regular cleaning & maintenance necessary (issue if tank with corners, hard to CIP)
  • foaming (excess gas, foam reduces SA for gas exchange & light pene)
  • overheating due to lights or LEDs
  • growth of benthic algae (build up of DO, limit growth)
  • very high capital costs (design & installation - specialised equipment & monitoring)
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12
Q

Types of culture

A

batch
fed-batch
continuous

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13
Q

what is a batch culture

A

microorganisms are grown in a closed system with a fixed amount of nutrients, allowing them to consume this until depleted

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14
Q

what is a fed-batch culture

A
  • additional nutrients periodically added into the system
  • sustains growth over a longer time
  • allows for more control over nutrient level, optimising growth
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15
Q

what is a continuous culture

A

new nutrients are added while an equal amount of culture medium is removed (allows for constant growth of organisms, maintaining steady-state condition)

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16
Q

what are the main processes in downstream processing (7)

A

harvesting
lysis/extraction
separation
concentration
purification
formulation
drying

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17
Q

what is harvesting

A

the recovery of biomass from the culture, or removal of culture, leaving cells in reaction vessel

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18
Q

what is harvesting based on

A
  • filtration (using sieves, filter sheets or membrane filtration)
  • gravity-based (using separators like centrifuges or decanters)
  • sedimentation tanks
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19
Q

why is lysis required and what do we need to consider

A

to release intracellular target metabolites into the extractant
must consider thickness and composition of cell wall

20
Q

lysis methods

A
  • mechanical (agitation, high-pressure homogenisation)
  • chemical/biological (acid/alkali, enzymatic, solvent extraction)
  • physical/electromagnetic (free/thaw, ultrasound-assisted, microwave-assisted extraction)
21
Q

why must we consider the polarity/hydrophobicity of target compounds during lysis/extraction

A

if proteins are water soluble we must use an aqueous extraction buffer, so proteins can be solubilised and easier to extract

22
Q

why must we consider the stability of target compounds during lysis/extraction

A

if pigments are heat or pH-sensitive, proteins produced will be prone to denaturation if extraction process too vigorous

23
Q

what is separation for

A
  • to separate the complex mixture of molecules, cell debris and suspended solids left over from extraction
  • makes it easier to purify later
  • we may want to fractionate compounds into different product lines
24
Q

what are some gravity-based separation techniques (4)

A
  • separators (centrifuges & decanters)
  • sedimentation tanks
  • flocculants (aid removal of larger debris)
  • encourage precipitation of certain chemical groups
25
how can distillation be used in the separation stage
- can utilise differences in boiling points to separate liquids and volatiles from other liquids - freeze distillation can also be used to separate components (good for heat unstable compounds)
26
different types of chromatography for separation (3)
- reverse-phase - normal -phase - HILIC size-exclusive
27
chromatography for separation
- widely used technique to separate compounds - many different types & can be scaled - based on different compounds interacting with the stationary phase - or based on size
28
why is concentration necessary
target compounds are often in very low concentrations, so we must make them amenable to processing, drying and shipping
29
concentration techniques (3)
crossflow filtration chromatography evaporation
30
what does the level of purification depend on
- final application of product - legislation
31
final applications for the product
- technical grade - industrial use - laboratory grade - for use in teaching labs - food grade - for use in foods - reagent/BP/USP grade - for use in food, drug, body laboratory, & medical purposes - ACS grade - highest purity level, for use as analytical standards
32
purification techniques
- diafiltration - chromatography - sterile/microfiltration
33
diafiltration
- utilise ultrafiltration & nanofiltration membranes - removes salts & low MW molecules - repeatedly diluting & concentrating - increases the purity of retained molecules
34
chromatography (for purification)
- can bind (adsorb) compound to solid station phase - other compounds remain in mobile phase & pass through column - can then unbind analytes in another mobile phase - this concentrates and purifies them
35
sterile/microfiltration
- removes contaminating microbes and particulate matter - passes through filter with small pores - depth filtration (type of microfiltration) is commonly used to clarify liquids by removing certain contaminants
36
purification
- anti-solvent precipitation - salting out - isoelectric precipitation
37
why do we often need to formulate the extract, concentrated & purified compound with excipients
- improves functionality - improves bioavailability - increases stability & shelf-life - improves organoleptic qualities (smell, colour, taste)
38
strategies for formulation
- simply mixing excipients - homogenising mixtures to create micelles, emulsions or double emulsions - add gelling agents to create gels - formulate & dry compounds to micro-encapsulate them
39
what is dried
- whole biomass - cell extracts - purified compounds
40
why are these compounds dried
- increase shelf-life - aid micro encapsulation - help supply-chain logistics for transport
41
what does drying choice depend on
- heat stability of compounds - technoeconomics - other technical considerations
42
methods for drying
- drum drying - vacuum drying - spray drying - fluid bed drying - lyophilisation (freeze drying)
43
drum drying
- cheap - great for low value commodities - may damage heat sensitive compounds
44
vacuum drying
- economical - lower residence time than drum drying
45
spray drying
- allows fine control over final moisture content and particle size - very short exposure to high temperatures
46
lyophilisation (freeze drying)
- useful for very heat-sensitive compounds - expensive - slow - products need freezing beforehand