Incretin, Cancer, Nutrition and Vitamins Flashcards

1
Q

Where are GLP-1 and GIP secreted?

A

Small intestine after a meal

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2
Q

What is the goal of GLP-1 and GIP?

A

Enhance the secretion of insulin from beta cells.

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3
Q

Why does oral glucose produce more insulin than IV glucose?

A

It is secreted after a meal and stimulates insulin secretion.

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4
Q

How do GLP-1 and GIP influence insulin production with different glucose administration routes?

A

GLP-1 and GIP enhance insulin secretion and increase insulin response seen with oral glucose less than IV glucose.

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5
Q

What is the Warburg effect?

A

Increased glycolysis in tumor cells, even in the presence of oxygen(aerobic )

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6
Q

How does glycolysis change in tumor cells?

A

Increased glycolysis, converting glucose into lactate even in the presence of sufficient oxygen, as opposed to oxidative phosphorylation in normal cells.

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7
Q

How do tumor cells adapt to hypoxia?

A

More glycolytic enzymes, low oxygen, upregulation of HIF-1 leading to hypoxia

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8
Q

Implications of the Warburg effect in cancer research?

A

a potential diagnostic marker and therapeutic target for cancer treatment.

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9
Q

What is down-regulated in the Warburg effect?

A

oxidative phosphorylation

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10
Q

Which cellular components are affected by down-regulation in the Warburg effect?

A

Mitochondrial functions, contributing to the altered energy metabolism

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11
Q

Energy sources

A

Carbohydrates, Fats, Protein, and ethanol

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12
Q

What is in a diet?

A

Energy sources, fatty acids, amino acids, vitamins, and minerals

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13
Q

what has the same energy content as protein?

A

Carbohydrates

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14
Q

Dihydrofolate reductase is important in which pathways?

A

Nucleotide biosynthesis
Pentose phosphate pathway

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15
Q

methotrexate

A

it inhibits DHFR, disrupting nucleotide biosynthesis and inhibiting cancer cell proliferation

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16
Q

RDA?

A

Recommended Daily Allowance- one recommended value for each nutrient,

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17
Q

DRI?

A

lower limit and an upper limit for many nutrients.

18
Q

Consuming the _______ found in __________ is most strongly correlated with increased plasma cholesterol levels.

A

Fatty acids, butter

19
Q

soluble fiber

A

cannot be metabolized by human cells, but can be metabolized by our gut bacteria into fatty acids slowly

20
Q

insoluble fiber?

A

passes through gut
unmetabolized

21
Q

Are ω-6 fats good for you?

A

substitute for trans or saturated fats, associated with inflammation

22
Q

What is the most common vitamin deficiency in the US?

23
Q

What do trans fatty acids do?

A

Increase LDL, decrease HDL, and incidence of coronary heart disease.

24
Q

What do saturated fatty acids do?

A

Increase LDL, low effect on HDL, incidence of coronary heart disease and colon cancer.

25
monosaturated fatty acids
lowers LDL, maintains/increases HDL, and lowers the incidence of coronary heart disease.
26
What is the glycemic index?
How quickly a carbohydrate-containing food raises blood glucose levels.
27
Water Soluble vitamins
Vitamin C and B complexes
28
Fat-soluble vitamins
A, D, K, E
29
FOLIC ACID (B9) | what procecess does it help with
DNA synthesis, cell division, and the formation of red blood cells.
30
COBALAMIN (B12)
animal products or gut bacteria
31
A vegetarian taking antibiotics should consider supplements of which vitamin?
Vitamin B12
32
Ascorbic acid (VITAMIN C)
Reducing agent/antioxidant
33
Pyridoxine (VITAMIN B6)
Pyridoxal phosphate (PLP): Necessary cofactor for aminotransferase and other enzymes involving amino acids
34
Thiamine (VITAMIN B1)
Thiamine pyrophosphate (TPP): Necessary cofactor for transketolases (pentose phosphate pathway) and oxidative decarboxylation
35
NIACIN (Vitamin B3)
nicotinamide, the “N” in NADH and NADPH
36
Biotin vitamin B7
tight binding to the protein avidin (strongest noncovalent interaction | coenzyme for carboxylase enzymes
37
Pantothenic Acid B5
component of acetyl-CoA
38
Vitamin A
4 isomers, vision, growth, maintenance of epithelial cells, iso- acne
39
Vitamin D
calcium syth
40
Vitamin K
lipid-soluble quinone
41
tocopherol/ Vitamin E
Lipid-soluble antioxidant/reducing agent