Improvement In Food Resources

Question 1

What is the primary goal of improving food resources?

Answer 1

To increase food security and accessibility for the global population.

Question 2

True or False: Genetic modification is a method used to improve food resources.

Answer 2

True

Question 3

Fill in the blank: __________ is the practice of cultivating, harvesting, and storing crops.

Answer 3

Agriculture

Question 4

Which of the following is a benefit of sustainable farming practices? A) Decreased biodiversity B) Soil degradation C) Enhanced ecosystem health

Answer 4

C) Enhanced ecosystem health

Question 5

What role do fertilizers play in food resource improvement?

Answer 5

Fertilizers enhance soil fertility, leading to increased crop yields.

Question 6

Name one method to reduce food waste in the supply chain.

Answer 6

Implementing better inventory management systems.

Question 7

True or False: Organic farming does not use any synthetic pesticides.

Answer 7

True

Question 8

What is aquaponics?

Answer 8

A sustainable farming method that combines aquaculture and hydroponics.

Question 9

Multiple Choice: Which of the following is a common cause of food resource scarcity? A) Overpopulation B) Technological advances C) Improved distribution networks

Answer 9

A) Overpopulation

Question 10

What is the significance of crop rotation?

Answer 10

It helps maintain soil health and reduces pest and disease problems.

Question 11

Fill in the blank: __________ is the practice of growing multiple crop species in the same area.

Answer 11

Intercropping

Question 12

True or False: Climate change has no impact on food resources.

Answer 12

False

Question 13

What is vertical farming?

Answer 13

A method of growing crops in stacked layers or vertically inclined surfaces.

Question 14

Multiple Choice: Which technology is NOT typically used to improve food resources? A) Drones B) Blockchain C) Traditional plowing

Answer 14

C) Traditional plowing

Question 15

What is the role of biotechnology in food resource improvement?

Answer 15

Biotechnology is used to develop crops that are more resistant to pests and diseases.

Question 16

Fill in the blank: __________ is the term for the variety of different kinds of life found in an ecosystem.

Answer 16

Biodiversity

Question 17

True or False: Food deserts are areas with high access to fresh food.

Answer 17

False

Question 18

What is permaculture?

Answer 18

A design philosophy that promotes sustainable and self-sufficient agricultural systems.

Question 19

Multiple Choice: Which of the following is a disadvantage of monoculture? A) Increased efficiency B) Greater pest vulnerability C) Higher biodiversity

Answer 19

B) Greater pest vulnerability

Question 20

What is the purpose of food fortification?

Answer 20

To enhance the nutritional quality of food products.

Question 21

Fill in the blank: __________ refers to the practice of preserving food to extend its shelf life.

Answer 21

Food preservation

Question 22

True or False: Agroforestry combines agriculture with forestry practices.

Answer 22

True

Question 23

What is the impact of irrigation on food resource improvement?

Answer 23

Irrigation allows for the cultivation of crops in areas with insufficient rainfall.

Question 24

Multiple Choice: Which of the following is a primary factor in food resource management? A) Climate B) Color C) Shape

Answer 24

A) Climate

Question 25

What is the significance of local sourcing in food resources?

Answer 25

Local sourcing reduces transportation costs and supports local economies.