Importance Flashcards

1
Q

Normal pH ranges for the blood, urine, gastric fluid and saliva

A

7.4, 6.0 (4.4 to 8.0), 2.0 and 6.2 to 7.2

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2
Q

Why are pH buffers important in living systems

A

Ensures enzymes and other cellular processes function optimally

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3
Q

What are examples of inorganic buffers

A

Phosphate (buffer reserve in skeleton), bicarbonate (major buffer)

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4
Q

What are macromolecules

A

Amino acid side chains in proteins

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5
Q

What influences the ionic properties of weak acids and bases

A

The hydrogen ion concentration [H+]

pH = -log10[H+]

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6
Q

Dissociation of Acids

A

Acids dissociate to release hydrogen ions

Acid = A substance which in water tends to produce hydrogen ions

Base = A substance which in water tends to combine with hydrogen ions

A (reversible reaction) H+ + B-

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7
Q

What is conjugate acid-base pair

A

The equilibrium equation always involves a conjugate acid-base pair, comprising a hydrogen ion donor (acid) and an acceptor (base)

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8
Q

Dissociation of water

A

H2O <-> H+ + OH-

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9
Q

Dissociation of a strong acid

A

HCL <-> H+ + Cl-

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10
Q

Dissociation of a weak acid

A

H2CO3 <-> H+ + HCO3-

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11
Q

What do higher values of Ka represent

A

That the acid is stronger and the more the reaction is pushed to the right (dissociated)

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12
Q

Both reactions in the dissociation of an acid

A

The forward reaction is balanced by the reverse reaction

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13
Q

Ka

A

An equilibrium is established such that the ratio of the concentrations of H+ and B- to A is constant

Ka = [H+] [B-] / [A]

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14
Q

What is the equation called

A

Henderson-Hasselbalch equation

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15
Q

Equation

A

pH = pKa + log10[B-]/[A]

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16
Q

Equation

A

pH = pKa + log10[B-]/[A]

17
Q

pKa

A

pKa = -log10Ka

As [H+] increases so does Ka

This means the stronger the acid the larger Ka hence the smaller pKa

18
Q

Indicators

A

Weak acids or bases which in the ionised form (In-) and unionised form (HIn) show a difference in colour

HIn (colourless) <-> H+ + In- (red)

19
Q

Degree

A

The degree of ionisation and pH will be related by the equation

pH = pKa + log10[In-] / [HIn]

20
Q

Determination of pH (contd.)

A

The ratio of [In-]/[HIn] is determined by the pH. This ratio determines the colour

21
Q

Electrical methods

A

pH meter. Measurement made using a glass electrode (thin-walled glass bulb containing a platinum electrode immersed in 1.0M HCL)

22
Q

Buffer Solutions

A

Resist pH changes when acid or base added. Consist of a conjugate acid-base pair of either a weak acid or weak base. Buffering systems in the body play a vital role in maintaining homeostasis. Buffering in the mouth limits pH changes due to acid produced by plaque bacteria

23
Q

Plaque

A

Plaque bacteria ferment dietary carbohydrates to produce acid which causes plaque pH to fall leading to increased solubility of dental enamel which if not reversed, results in dental caries

24
Q

Saliva

A

Saliva acts as a buffer and neutralises the acid produced thereby (if buffering is adequate) preventing dental caries

25
What does saliva contain
Saliva contains some unusual proteins which are histidine rich and known as histatins. These are important buffers in saliva
26
Buffers in bodies 2
Essential for maintenance of body pH. Bicarbonate is an important buffer in body fluids like the blood