Importance Flashcards

1
Q

Normal pH ranges for the blood, urine, gastric fluid and saliva

A

7.4, 6.0 (4.4 to 8.0), 2.0 and 6.2 to 7.2

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2
Q

Why are pH buffers important in living systems

A

Ensures enzymes and other cellular processes function optimally

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3
Q

What are examples of inorganic buffers

A

Phosphate (buffer reserve in skeleton), bicarbonate (major buffer)

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4
Q

What are macromolecules

A

Amino acid side chains in proteins

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5
Q

What influences the ionic properties of weak acids and bases

A

The hydrogen ion concentration [H+]

pH = -log10[H+]

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6
Q

Dissociation of Acids

A

Acids dissociate to release hydrogen ions

Acid = A substance which in water tends to produce hydrogen ions

Base = A substance which in water tends to combine with hydrogen ions

A (reversible reaction) H+ + B-

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7
Q

What is conjugate acid-base pair

A

The equilibrium equation always involves a conjugate acid-base pair, comprising a hydrogen ion donor (acid) and an acceptor (base)

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8
Q

Dissociation of water

A

H2O <-> H+ + OH-

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9
Q

Dissociation of a strong acid

A

HCL <-> H+ + Cl-

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10
Q

Dissociation of a weak acid

A

H2CO3 <-> H+ + HCO3-

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11
Q

What do higher values of Ka represent

A

That the acid is stronger and the more the reaction is pushed to the right (dissociated)

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12
Q

Both reactions in the dissociation of an acid

A

The forward reaction is balanced by the reverse reaction

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13
Q

Ka

A

An equilibrium is established such that the ratio of the concentrations of H+ and B- to A is constant

Ka = [H+] [B-] / [A]

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14
Q

What is the equation called

A

Henderson-Hasselbalch equation

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15
Q

Equation

A

pH = pKa + log10[B-]/[A]

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16
Q

Equation

A

pH = pKa + log10[B-]/[A]

17
Q

pKa

A

pKa = -log10Ka

As [H+] increases so does Ka

This means the stronger the acid the larger Ka hence the smaller pKa

18
Q

Indicators

A

Weak acids or bases which in the ionised form (In-) and unionised form (HIn) show a difference in colour

HIn (colourless) <-> H+ + In- (red)

19
Q

Degree

A

The degree of ionisation and pH will be related by the equation

pH = pKa + log10[In-] / [HIn]

20
Q

Determination of pH (contd.)

A

The ratio of [In-]/[HIn] is determined by the pH. This ratio determines the colour

21
Q

Electrical methods

A

pH meter. Measurement made using a glass electrode (thin-walled glass bulb containing a platinum electrode immersed in 1.0M HCL)

22
Q

Buffer Solutions

A

Resist pH changes when acid or base added. Consist of a conjugate acid-base pair of either a weak acid or weak base. Buffering systems in the body play a vital role in maintaining homeostasis. Buffering in the mouth limits pH changes due to acid produced by plaque bacteria

23
Q

Plaque

A

Plaque bacteria ferment dietary carbohydrates to produce acid which causes plaque pH to fall leading to increased solubility of dental enamel which if not reversed, results in dental caries

24
Q

Saliva

A

Saliva acts as a buffer and neutralises the acid produced thereby (if buffering is adequate) preventing dental caries

25
Q

What does saliva contain

A

Saliva contains some unusual proteins which are histidine rich and known as histatins. These are important buffers in saliva

26
Q

Buffers in bodies 2

A

Essential for maintenance of body pH. Bicarbonate is an important buffer in body fluids like the blood