Immunity in plants Flashcards

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1
Q

What are the general defences? (physical and chemical)

A

PHYSICAL:
* Wavy cuticle: made of lignin and cutin

  • Cell wall: physically prevents pathogens from entering the cell
  • Bark: external layer of dead cells
  • Leaf structure:
    1. Thorns/hairs/bristles repel insects
    2. Drooping leaves deter contact with insects that may carry disease
    3. Leaf shape prevents water pooling

CHEMICAL:
* Antimicrobial –> plants produce antibiotics which kill bacteria specifically

  • Toxins target insects that feed on plants, reducing the amount of insects in contact with the plant which lowers its risk of infections from viruses they may carry
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2
Q

What’s the immune response in plants?

A
  • Plants detect pathogens by microbe associated molecular patterns (MAMPs) on their surface
  1. Basal resistance
  2. Hypersensitive response
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3
Q

What’s basal resistance?

A

The plant immediately fortifies itself against infection by becoming impenetrable

  1. Physical
    * Closed stomata
    * Callose deposition: a polysaccharide that plants deposit between the cells walls and plasma membranes when stressed –> limits spread of disease between cells
  2. Chemical
    * Saponins destroy pathogen’s cell membrane
  • Defensins target bacteria and fungi. They act upon molecular targets in the pathogen’s plasma membrane
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4
Q

What’s hypersensitive response?

A

Limits pathogen access to host plant and saves the rest of the plant by undergoing APOPTOSIS, restricting pathogen to the infected site

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5
Q

Distinguish between passive and active defence mechanisms of plants

A

Passive: physical/chemical barriers that are always present as the plant’s physiology –> not induced by contact with a pathogen

Active: defences induced after contact with a pathogen –> they react specifically against the infection or damage

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6
Q

Provide 2 examples of pathogens that infect specific native Australian plants

A
  1. Hardenbergia comptoniana: Hardenbergia mosaic virus
  2. Bottle brush: myrtle rust
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7
Q

Outline how the pathogen infects the plant host

A

Aphids (vector) spread the disease when eating sap through their virus containing saliva

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7
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7
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