IMMS Flashcards
What molecules are used for storage in the body?
Lipofuscin, lipid, glycogen
What is a desmosome?
It is an intercellular junction that provides strong adhesion between cells
Movement across membranes: Explain the process of simple diffusion
E.g. gaseous exchange along chemical gradient
Movement across membranes: Explain the process of facilitated diffusion
The movement of solutes from a region of their high concentration to a region of their low concentration through protein channels, until a dynamic equilibrium is reached. Voltage gated channels are activated by action potentials
Movement across membranes: Explain the process of active transport
the movement of solutes from a region of low concentration to a region of high concentration against the concentration gradient. Both transmembrane carrier protein and ATP is required e.g. Na/K ATPase pump - going against chemical and electrical gradients
What is the definition of homeostasis?
The maintenance of a constant internal environment
Cell communication methods: autocrine
Chemical is released from cell into the extracellular fluid and then acts upon the very cell that secreted it
Cell communication methods: paracrine
Chemical messengers involved in the communication between cells, released into extracellular fluid - travel short distances, local communication. E.g Acetylcholine at neuromuscular junction
Cell communication methods: endocrine
Secretion into blood. Produce and secrete hormones, communication between cells, travel much longer distance, systemic communication, can affect the whole body.
Cell communication methods: exocrine
Secretion into ducts then into organ
Explain the positive feedback loop
amplification of signal. E.g. clotting cascade & oxytocin
release during childbirth
Explain the negative feedback loop
centre of homeostasis, main way endocrine hormones are controlled.
What is the definition of osmolality?
measure of the number of dissolved particles per kg of fluid
How is a glycosidic bond formed?
The hydroxyl group of a monosaccharide can react with an OH or an NH group to form a glycosidic bond
Explain the primary structure of a protein
Linear sequence of amino acids, held together by covalent bonds.
Explain the secondary structure of a protein
Formation of either alpha helix or beta pleated sheets due to hydrogen bonds between amino acids - determined y the local interactions between the side chains and sequence of amino acids.
What is a super-secondary structure
Combination of secondary structures
Explain the tertiary structure of a protein
Overall 3D conformation of a protein, bonding involved is H electrostatic, H bonds and covalent bonds. Folding of the secondary structure into a globular structure due to bonds such as ionic bonds, disulphide bridges and Van Der Waal forces. Confirmation can change with temperature or pH
Explain the quaternary structure of a protein
3D structure of protein composed of multiple subunits. Same non-covalent interactions are tertiary structures. 2 or more tertiary structures joined together to form a protein e.g. haemoglobin.
What are Van Der Waals forces?
Weak attractive/repulsive force between all atoms due to fluctuating electrical charge. Note: only important when 2 macromolecular surfaces fit closely in shape.
What are hydrogen bonds?
Interaction between polar groups
What is semi-conservative replication
Each resulting DNA double helix retains one strand of the original DNA
What is the dominant negative effect
A mutation where the gene product adversely affects the normal, wild-type gene product within the same cell.
Whats the ATP/ADP cycle
ATP = ADP +Pi
Where does oxidative phosphorylation occur?
It occurs at the inner mitochondria membrane
What is the total ATP made from one molecule of glucose
34 ATP?
Give some examples of fatty acids
Fats, oils, cholesterol and steroids
What is the main energy supply?
Carbohydrates?
How are ketones used for energy at low fat state
Ketosis is a natural metabolic state. It involves the body producing ketone bodies out of fat, and using them for energy instead of carbohydrates